Facility Details
Name BALLYNEAL GOLF LTD
Address 1 BALLYNEAL LN
  HOLYOKE, CO 80734
Phone 970-854-5900

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  G  M  F 

Good

Fair

Marginal

Unaccept-
able

  05/05
2015

 
10/10
2014

 
05/21
2014

 
08/15
2013

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

05/05/2015

  Wiping cloths
  Chemical test kits provided , accessible
  Restroom Facilities
  Floors, walls, ceilings
ROUTINE INSPECTION

10/10/2014

  Locker rooms
  Food thermometer (probe-type, accurate to +/- 2 deg
  Hands washed as needed
  Chemical test kits provided , accessible
  Food contact surfaces
  Premisis maintained
RE-INSPECTION

06/02/2014

  Food thermometer (probe-type, accurate to +/- 2 deg
ROUTINE INSPECTION

05/21/2014

  Locker rooms
  Dishwashing operations
  Chemical test kits provided , accessible
  Cold holding
  Food thermometer (probe-type, accurate to +/- 2 deg
  Hands washed as needed
  Soap and drying devices
  Restroom Facilities
  Premisis maintained
  Food protected from contamination
  Non-food contact surfaces
  Properly used
  Properly stored
  Food contact surfaces
  Wiping cloths
  Pesticide application
ROUTINE INSPECTION

08/15/2013

  Food contact surfaces
  Food thermometer (probe-type, accurate to +/- 2 deg
  Sanitization, Mechanical
  Premisis maintained
  Hands washed as needed
  Restroom Facilities
  Non-food contact surfaces
RE-INSPECTION

06/06/2013

ROUTINE INSPECTION

05/23/2013

  Food contact surfaces
  Hygienic practices
  Rapid Cooling
  Hands washed as needed
  Restroom Facilities
RE-INSPECTION

09/18/2012

ROUTINE INSPECTION

09/05/2012

  Food Temp / thermometer
  Handwash, Toilet / soap
  Toxic / used
  Toxic / stored
  Pest / evidence
  Cleaning / wiping cloths
  Cleaning / food surfaces
  Equipment / food surfaces
  Physical / floors, walls, ceilings
  Testing / chemical
ROUTINE INSPECTION

04/25/2012

  Testing / frig thermometers
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings

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