Facility Details
Name HAXTUN SCHOOL DISTRICT
Address 201 W POWELL ST
  HAXTUN, CO 80731
Phone 970-774-6111

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  E  F  M 

Good

Fair

Marginal

Unaccept-
able

  01/31
2014

 
09/05
2013

 
03/01
2013

 
09/27
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

01/31/2014

  Food thermometer (probe-type, accurate to +/- 2 deg
  Restroom Facilities
  Wiping cloths
  Chemical test kits provided , accessible
  Premisis maintained
ROUTINE INSPECTION

09/05/2013

  Utensils provided, used, stored
  Food protected from contamination
  Hygienic practices
  Premisis maintained
  Food thermometer (probe-type, accurate to +/- 2 deg
RE-INSPECTION

03/15/2013

ROUTINE INSPECTION

03/01/2013

  Personnel / smoking
  Sanitization / mechanical
  Personnel / hands
  Physical / floors, walls, ceilings
RE-INSPECTION

10/09/2012

ROUTINE INSPECTION

09/27/2012

  Personnel / hands
  Personnel / hygienic
  Personnel / smoking
  Food Temp / cooling
  Food Temp / cold hold
  Label, Protect / protect
ROUTINE INSPECTION

05/01/2012

  Personnel / smoking
  Food Temp / thermometer
  Handwash, Toilet / accessible
  Toxic / stored
  Label, Protect / protect
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

10/21/2011

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