Facility Details
Name SASSY'S DINER
Address 29870 HWY 6
  BRUSH, CO 80723
Phone 970-768-4516

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  M  E  F 

Good

Fair

Marginal

Unaccept-
able

  05/06
2014

 
12/18
2013

 
12/04
2013

 
06/06
2013

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

05/06/2014

  Floors, walls, ceilings
  Garbage and refuse
  Training needed
  Food contact surfaces
  Food contact surfaces
  Consumer Advisory
  Food protected from contamination
ROUTINE INSPECTION

12/18/2013

  Properly used
  Sanitization, Mechanical
  Evidence of insects or rodents
  Restroom Facilities
  Non-food contact surfaces
  Wiping cloths
  Food thermometer (probe-type, accurate to +/- 2 deg
  Food protected from contamination
  Locker rooms
  Lighting
  Floors, walls, ceilings
  Hot and cold water under pressure
  Food contact surfaces
  Non food contact surfaces
  Plumbing, installed, maintained
  Properly stored
ROUTINE INSPECTION

12/04/2013

ROUTINE INSPECTION

06/06/2013

  Floors, walls, ceilings
  Wiping cloths
  Dishwashing operations
  Hands washed as needed
  Food contact surfaces
  Food protected from contamination
  Utensils provided, used, stored
  Restroom Facilities
  Training needed
  Properly labeled
  Non food contact surfaces
ROUTINE INSPECTION

10/18/2012

  Pest / evidence
  Equipment / food surfaces
  Label, Protect / protect
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
RE-INSPECTION

06/05/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

05/18/2012

  Pest / evidence
  Label, Protect / container
  Equipment / food surfaces
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Physical / plumbing
  Physical / floors, walls, ceilings
  Food Temp / cold hold
RE-INSPECTION

01/18/2012

ROUTINE INSPECTION

12/08/2011

  Food Temp / cold hold
  Personnel / hands
  Personnel / smoking
  Personnel / training
  Water,Sewage / Hot and cold
  Toxic / stored
  Label, Protect / protect
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Physical / locker
RE-INSPECTION

02/23/2011

ROUTINE INSPECTION

01/27/2011

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