Facility Details
Name MCDONALD'S - FT MORGAN
Address 1203 MAIN ST
  FT MORGAN, CO 80701
Phone 970-867-8833

Rating:

Unacceptable

Inspection History
(Follow-up inspections not included.)

Excellent

U  F  F  G 

Good

Fair

Marginal

Unaccept-
able

  04/09
2015

 
10/01
2014

 
05/02
2014

 
10/17
2013

 

 

More on Ratings | More on Violations

 

Unacceptable rating: At the time of inspection the establishment could have more than five serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 and/or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. If an imminent public health hazard is present, immediate corrective action and/or closure of the establishment will be required. The risk index range is 100 and above.

New Search

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

04/09/2015

  Training needed
  Accessible
  Cold holding
  Food thermometer (probe-type, accurate to +/- 2 deg
  Food protected from contamination
  Hands washed as needed
  Sanitization, Manual
  Premisis maintained
  Hot and cold water under pressure
  Cross Contamination
RE-INSPECTION

10/14/2014

ROUTINE INSPECTION

10/01/2014

  Cold holding
  Utensils provided, used, stored
  Sanitization, Mechanical
  Floors, walls, ceilings
  Food contact surfaces
  Non food contact surfaces
  Hot and cold water under pressure
RE-INSPECTION

05/23/2014

ROUTINE INSPECTION

05/02/2014

  Cold holding
  Backflow, back siphonage
  Properly used
  Non food contact surfaces
  Floors, walls, ceilings
  Food protected from contamination
  Soap and drying devices
ROUTINE INSPECTION

10/17/2013

  Food protected from contamination
  Cross Contamination
  Locker rooms
RE-INSPECTION

05/08/2013

ROUTINE INSPECTION

04/24/2013

  Cold holding
  Single service articles stored, dispensed, used
  Sanitization, Mechanical
ROUTINE INSPECTION

10/19/2012

  Handwash, Toilet / soap
  Personnel / wounds
  Cleaning / non food surfaces
  Toxic / stored
  Utensils / single service
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

04/03/2012

  Sanitization / manual
  Handwash, Toilet / accessible
  Utensils / single service
ROUTINE INSPECTION

10/17/2011

RE-INSPECTION

03/28/2011

ROUTINE INSPECTION

03/14/2011

Top of Page