Facility Details
Name CLARION INN
Address 14378 HWY 34
  FT MORGAN, CO 80701
Phone 970-867-8200

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  M  F 

Good

Fair

Marginal

Unaccept-
able

  08/08
2014

 
01/23
2014

 
08/12
2013

 
01/23
2013

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

08/08/2014

  Hygienic practices
  Food contact surfaces
  Wiping cloths
  Non food contact surfaces
  Lighting
  Dishwashing operations
  Restroom Facilities
  Food contact surfaces
  Cross Contamination
ROUTINE INSPECTION

01/23/2014

  Locker rooms
  Single service articles stored, dispensed, used
  Lighting
  Non food contact surfaces
  Food contact surfaces
  Floors, walls, ceilings
RE-INSPECTION

08/26/2013

ROUTINE INSPECTION

08/12/2013

  Rapid Reheating
  Cross Contamination
  Dishwashing operations
  Food thermometer (probe-type, accurate to +/- 2 deg
  Non food contact surfaces
  Consumer Advisory
  Plumbing, installed, maintained
  Cold holding
  Food protected from contamination
  Utensils provided, used, stored
  Restroom Facilities
  Wiping cloths
  Hot holding
ROUTINE INSPECTION

01/23/2013

  Toxic / stored
  Handwash, Toilet / accessible
  Label, Protect / protect
  Physical / lighting
  Label, Protect / protect
  Label, Protect / protect
  Cleaning / non food surfaces
  Utensils / single service
  Personnel / hygienic
  Personnel / training
  Food Temp / thermometer
RE-INSPECTION

07/30/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

07/16/2012

  Sanitization / manual
  Sanitization / mechanical
  Toxic / stored
  Cleaning / food surfaces
  Cleaning / food surfaces
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / lighting
  Physical / premisis
  Food Temp / reheat
  Food Temp / cooling
  Food Temp / thermometer
  Food Contamination / Bare Hands
  Personnel / smoking
ROUTINE INSPECTION

01/12/2012

  Cleaning / food surfaces
  Cleaning / wiping cloths
  Toxic / labeled
  Toxic / used
  Food Temp / thermometer
  Physical / lighting
  Physical / lighting
  Personnel / training
RE-INSPECTION

08/23/2011

ROUTINE INSPECTION

08/11/2011

RE-INSPECTION

02/07/2011

ROUTINE INSPECTION

01/24/2011

RE-INSPECTION

07/12/2010

ROUTINE INSPECTION

07/02/2010

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