Facility Details
Name LITTLE BAMBOO
Address 613 W Platte AVE
  FT MORGAN, CO 80701
Phone 970-867-1827

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  F  E 

Good

Fair

Marginal

Unaccept-
able

  03/07
2014

 
09/10
2013

 
03/28
2013

 
10/16
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

03/07/2014

  Cross Contamination
  Training needed
  Locker rooms
ROUTINE INSPECTION

09/10/2013

  Non food contact surfaces
  Training needed
  Locker rooms
ROUTINE INSPECTION

03/28/2013

  Training needed
  Sanitization, Manual
  Properly labeled
  Food protected from contamination
  Locker rooms
  Premisis maintained
  Food contact surfaces
  Non food contact surfaces
  Utensils provided, used, stored
  Utensils provided, used, stored
  Food protected from contamination
  Cross Contamination
  Dishwashing operations
ROUTINE INSPECTION

10/16/2012

  Sanitization / manual
  Physical / plumbing
  Physical / locker
  Food Temp / thermometer
ROUTINE INSPECTION

03/12/2012

  Personnel / hands
  Personnel / hygienic
  Label, Protect / protect
  Utensils / provided
  Utensils / single service
  Physical / plumbing
  Physical / locker
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

08/23/2011

ROUTINE INSPECTION

12/23/2010

RE-INSPECTION

07/19/2010

ROUTINE INSPECTION

06/29/2010

ROUTINE INSPECTION

12/11/2009

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