Facility Details
Name PRAIRIE RANCH HOUSE RESTAURANT
Address 402 CENTRAL
  WIGGINS, CO 80654
Phone 970-483-7262

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  G  E 

Good

Fair

Marginal

Unaccept-
able

  11/25
2015

 
05/27
2015

 
10/16
2014

 
05/09
2014

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

11/25/2015

  Plumbing, installed, maintained
  Rapid Cooling
  Wiping cloths
  Properly stored
ROUTINE INSPECTION

05/27/2015

  Non food contact surfaces
  Wiping cloths
  Sanitization, Manual
ROUTINE INSPECTION

10/16/2014

  Properly used
  Hands washed as needed
  Dishwashing operations
ROUTINE INSPECTION

05/09/2014

  Food thermometer (probe-type, accurate to +/- 2 deg
  Premisis maintained
ROUTINE INSPECTION

10/03/2013

  Food protected from contamination
  Properly used
  Floors, walls, ceilings
  Rapid Reheating
  Premisis maintained
  Cross Contamination
  Consumer Advisory
ROUTINE INSPECTION

04/30/2013

  Wholesome, Free From Spoilage
  Floors, walls, ceilings
  Food protected from contamination
  Premisis maintained
  Sanitization, Manual
  Wiping cloths
  Smoking, eating, drinking
ROUTINE INSPECTION

11/20/2012

  Pest / evidence
  Handwash, Toilet / accessible
  Personnel / training
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

06/14/2012

  Physical / premisis
  Handwash, Toilet / accessible
  Pest / evidence
  Label, Protect / protect
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

12/12/2011

  Food Source / Wholesome
  Personnel / training
  Food Temp / cooling
  Handwash, Toilet / accessible
  Toxic / stored
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / provided
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / lighting
  Physical / locker
  Physical / premisis
  Equipment / non-food surface
  Physical / floors, walls, ceilings
RE-INSPECTION

04/05/2011

ROUTINE INSPECTION

03/30/2011

RE-INSPECTION

11/17/2010

RE-INSPECTION

10/27/2010

ROUTINE INSPECTION

10/14/2010

ROUTINE INSPECTION

05/27/2010

RE-INSPECTION

01/27/2010

ROUTINE INSPECTION

12/03/2009

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