Facility Details
Name PRAIRIE RANCH HOUSE RESTAURANT
Address 402 CENTRAL
  WIGGINS, CO 80654
Phone 970-483-7262

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  F  F  G 

Good

Fair

Marginal

Unaccept-
able

  05/09
2014

 
10/03
2013

 
04/30
2013

 
11/20
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

05/09/2014

  Premisis maintained
  Food thermometer (probe-type, accurate to +/- 2 deg
ROUTINE INSPECTION

10/03/2013

  Consumer Advisory
  Food protected from contamination
  Rapid Reheating
  Premisis maintained
  Properly used
  Floors, walls, ceilings
  Cross Contamination
ROUTINE INSPECTION

04/30/2013

  Floors, walls, ceilings
  Wholesome, Free From Spoilage
  Food protected from contamination
  Premisis maintained
  Sanitization, Manual
  Wiping cloths
  Smoking, eating, drinking
ROUTINE INSPECTION

11/20/2012

  Pest / evidence
  Handwash, Toilet / accessible
  Physical / floors, walls, ceilings
  Personnel / training
ROUTINE INSPECTION

06/14/2012

  Handwash, Toilet / accessible
  Pest / evidence
  Physical / floors, walls, ceilings
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Label, Protect / protect
  Physical / premisis
ROUTINE INSPECTION

12/12/2011

  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / provided
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / lighting
  Physical / locker
  Physical / premisis
  Equipment / non-food surface
  Cleaning / food surfaces
  Equipment / non-food surface
  Equipment / food surfaces
  Label, Protect / protect
  Toxic / stored
  Handwash, Toilet / accessible
  Food Source / Wholesome
  Personnel / training
  Food Temp / cooling
  Physical / floors, walls, ceilings
RE-INSPECTION

04/05/2011

ROUTINE INSPECTION

03/30/2011

RE-INSPECTION

11/17/2010

RE-INSPECTION

10/27/2010

ROUTINE INSPECTION

10/14/2010

ROUTINE INSPECTION

05/27/2010

RE-INSPECTION

01/27/2010

ROUTINE INSPECTION

12/03/2009

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