Facility Details
Name PRAIRIE RANCH HOUSE RESTAURANT
Address 402 CENTRAL
  WIGGINS, CO 80654
Phone 970-483-7262

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  G  E 

Good

Fair

Marginal

Unaccept-
able

  11/25
2015

 
05/27
2015

 
10/16
2014

 
05/09
2014

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

11/25/2015

  Properly stored
  Plumbing, installed, maintained
  Wiping cloths
  Rapid Cooling
ROUTINE INSPECTION

05/27/2015

  Sanitization, Manual
  Non food contact surfaces
  Wiping cloths
ROUTINE INSPECTION

10/16/2014

  Hands washed as needed
  Dishwashing operations
  Properly used
ROUTINE INSPECTION

05/09/2014

  Food thermometer (probe-type, accurate to +/- 2 deg
  Premisis maintained
ROUTINE INSPECTION

10/03/2013

  Premisis maintained
  Food protected from contamination
  Consumer Advisory
  Properly used
  Floors, walls, ceilings
  Cross Contamination
  Rapid Reheating
ROUTINE INSPECTION

04/30/2013

  Wiping cloths
  Sanitization, Manual
  Premisis maintained
  Food protected from contamination
  Wholesome, Free From Spoilage
  Floors, walls, ceilings
  Smoking, eating, drinking
ROUTINE INSPECTION

11/20/2012

  Physical / floors, walls, ceilings
  Pest / evidence
  Handwash, Toilet / accessible
  Personnel / training
ROUTINE INSPECTION

06/14/2012

  Physical / premisis
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Cleaning / food surfaces
  Pest / evidence
  Label, Protect / protect
  Handwash, Toilet / accessible
ROUTINE INSPECTION

12/12/2011

  Physical / premisis
  Physical / locker
  Equipment / food surfaces
  Physical / lighting
  Personnel / training
  Food Source / Wholesome
  Utensils / no reuse
  Cleaning / food surfaces
  Toxic / stored
  Food Temp / cooling
  Utensils / provided
  Cleaning / wiping cloths
  Label, Protect / protect
  Equipment / non-food surface
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Equipment / non-food surface
  Cleaning / non food surfaces
  Handwash, Toilet / accessible
RE-INSPECTION

04/05/2011

ROUTINE INSPECTION

03/30/2011

RE-INSPECTION

11/17/2010

RE-INSPECTION

10/27/2010

ROUTINE INSPECTION

10/14/2010

ROUTINE INSPECTION

05/27/2010

RE-INSPECTION

01/27/2010

ROUTINE INSPECTION

12/03/2009

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