Facility Details
Name PIZZA HUT # 4850 - FT. MORGAN
Address 1200 W PLATTE AVE
  FT MORGAN, CO 80701
Phone 970-867-4843

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  E  E 

Good

Fair

Marginal

Unaccept-
able

  10/08
2015

 
10/27
2014

 
04/25
2014

 
10/30
2013

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

10/21/2015

ROUTINE INSPECTION

10/08/2015

  Hot and cold water under pressure
  Floors, walls, ceilings
  Non food contact surfaces
  Food contact surfaces
  Sanitization, Manual
COMPLAINT INSPECTION / SITE VISIT

09/04/2015

  Cross Contamination
ROUTINE INSPECTION

10/27/2014

  Soap and drying devices
  Floors, walls, ceilings
  Premisis maintained
RE-INSPECTION

05/09/2014

  Hot and cold water under pressure
ROUTINE INSPECTION

04/25/2014

  Single service articles stored, dispensed, used
  Premisis maintained
  Accessible
  Hygienic practices
ROUTINE INSPECTION

10/30/2013

  Hygienic practices
ROUTINE INSPECTION

10/08/2013

  Non food contact surfaces
  Food contact surfaces
  Rapid Reheating
  Floors, walls, ceilings
ROUTINE INSPECTION

02/25/2013

  Personnel / hygienic
  Personnel / hands
  Handwash, Toilet / soap
  Toxic / stored
  Physical / plumbing
  Physical / floors, walls, ceilings
RE-INSPECTION

08/13/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

08/01/2012

  Personnel / hands
  Food Temp / cold hold
  Sanitization / mechanical
  Water,Sewage / Hot and cold
  Handwash, Toilet / soap
  Physical / floors, walls, ceilings
  Physical / plumbing
RE-INSPECTION

01/23/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

01/10/2012

  Personnel / hygienic
  Food Temp / cooling
  Toxic / labeled
  Toxic / used
  Physical / plumbing
  Physical / floors, walls, ceilings
RE-INSPECTION

08/01/2011

ROUTINE INSPECTION

07/08/2011

ROUTINE INSPECTION

01/12/2011

RE-INSPECTION

07/26/2010

ROUTINE INSPECTION

07/14/2010

ROUTINE INSPECTION

01/25/2010

RE-INSPECTION

01/20/2009

ROUTINE INSPECTION

01/16/2009

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