Facility Details
Name PIZZA HUT # 4850 - FT. MORGAN
Address 1200 W PLATTE AVE
  FT MORGAN, CO 80701
Phone 970-867-4843

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  E  G  F 

Good

Fair

Marginal

Unaccept-
able

  04/25
2014

 
10/30
2013

 
10/08
2013

 
02/25
2013

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

05/09/2014

  Hot and cold water under pressure
ROUTINE INSPECTION

04/25/2014

  Accessible
  Hygienic practices
  Premisis maintained
  Single service articles stored, dispensed, used
ROUTINE INSPECTION

10/30/2013

  Hygienic practices
ROUTINE INSPECTION

10/08/2013

  Floors, walls, ceilings
  Rapid Reheating
  Food contact surfaces
  Non food contact surfaces
ROUTINE INSPECTION

02/25/2013

  Personnel / hygienic
  Personnel / hands
  Handwash, Toilet / soap
  Toxic / stored
  Physical / plumbing
  Physical / floors, walls, ceilings
RE-INSPECTION

08/13/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

08/01/2012

  Physical / plumbing
  Sanitization / mechanical
  Personnel / hands
  Food Temp / cold hold
  Water,Sewage / Hot and cold
  Handwash, Toilet / soap
  Physical / floors, walls, ceilings
RE-INSPECTION

01/23/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

01/10/2012

  Food Temp / cooling
  Physical / plumbing
  Physical / floors, walls, ceilings
  Personnel / hygienic
  Toxic / labeled
  Toxic / used
RE-INSPECTION

08/01/2011

ROUTINE INSPECTION

07/08/2011

ROUTINE INSPECTION

01/12/2011

RE-INSPECTION

07/26/2010

ROUTINE INSPECTION

07/14/2010

ROUTINE INSPECTION

01/25/2010

RE-INSPECTION

01/20/2009

ROUTINE INSPECTION

01/16/2009

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