Facility Details
Name JD'S QUIK STOP, LLC
Address 352 W 1ST ST
  AKRON, CO 80720
Phone 970-345-2727

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  G  E  G 

Good

Fair

Marginal

Unaccept-
able

  06/20
2014

 
11/05
2013

 
04/02
2013

 
08/14
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

06/20/2014

  Hands washed as needed
  Original container, properly labeled
RE-INSPECTION

12/02/2013

RE-INSPECTION

11/19/2013

  Hot holding
ROUTINE INSPECTION

11/05/2013

  Original container, properly labeled
  Sanitization, Manual
  Hot holding
  Utensils provided, used, stored
  Floors, walls, ceilings
ROUTINE INSPECTION

04/02/2013

  Ventilation
  Lighting
  Floors, walls, ceilings
  Floors, walls, ceilings
  Floors, walls, ceilings
  Plumbing, installed, maintained
  Garbage and refuse
RE-INSPECTION

08/31/2012

ROUTINE INSPECTION

08/14/2012

  Testing / chemical
  Toxic / used
  Cleaning / food surfaces
  Food Temp / cold hold
RE-INSPECTION

04/11/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

03/28/2012

  Physical / plumbing
  Cleaning / non food surfaces
  Utensils / single service
  Food Temp / equipment
  Sanitization / manual
  Label, Protect / container
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / food surfaces
  Food Temp / cold hold
  Food Temp / cooling
ROUTINE INSPECTION

08/01/2011

ROUTINE INSPECTION

03/23/2011

ROUTINE INSPECTION

10/28/2010

ROUTINE INSPECTION

05/17/2010

RE-INSPECTION

11/18/2009

ROUTINE INSPECTION

08/31/2009

ROUTINE INSPECTION

04/14/2009

RE-INSPECTION

02/10/2009

ROUTINE INSPECTION

12/16/2008

ROUTINE INSPECTION

06/11/2008

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