Facility Details
Name CHINA DRAGON BUFFET LLC
Address 1204 N COLORADO AVE
  BRUSH, CO 80723
Phone 970-842-3888

Rating:

Marginal

Inspection History
(Follow-up inspections not included.)

Excellent

M  M  F  E 

Good

Fair

Marginal

Unaccept-
able

  05/28
2014

 
09/05
2013

 
04/29
2013

 
11/14
2012

 

 

More on Ratings | More on Violations

 

Marginal rating: At the time of inspection the establishment could have four serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 70-99.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

06/10/2014

ROUTINE INSPECTION

05/28/2014

  Locker rooms
  Non food contact surfaces
  Non-food contact surfaces
  Wiping cloths
  Accessible
  Lighting
  Properly stored
  Cross Contamination
  Sanitization, Manual
  Floors, walls, ceilings
  Food contact surfaces
  Food contact surfaces
  Utensils provided, used, stored
  Cold holding
  Plumbing, installed, maintained
  Food protected from contamination
RE-INSPECTION

10/29/2013

ROUTINE INSPECTION

09/05/2013

  Properly stored
  Cross Contamination
  Food contact surfaces
  Hot holding
  Floors, walls, ceilings
  Pesticide application
  Properly used
ROUTINE INSPECTION

04/29/2013

  Restroom Facilities
  Properly used
  Non food contact surfaces
  Properly stored
  Non-food contact surfaces
  Food protected from contamination
  Single service articles stored, dispensed, used
  Wiping cloths
  Original container, properly labeled
  Hygienic practices
  Floors, walls, ceilings
  Dishmachine provided with accurate thermometer and gauge cock
  Food contact surfaces
ROUTINE INSPECTION

11/14/2012

  Handwash, Toilet / soap
  Label, Protect / protect
  Label, Protect / protect
  Label, Protect / container
  Utensils / provided
  Physical / floors, walls, ceilings
  Label, Protect / container
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / food surfaces
  Cleaning / non food surfaces
RE-INSPECTION

06/04/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

05/16/2012

  Label, Protect / protect
  Equipment / non-food surface
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / food surfaces
  Cleaning / dishwashing
  Utensils / no reuse
  Physical / lighting
  Label, Protect / protect
  Label, Protect / container
  Handwash, Toilet / soap
  Food Temp / equipment
  Personnel / hygienic
ROUTINE INSPECTION

12/28/2011

  Personnel / smoking
  Handwash, Toilet / accessible
  Toxic / used
  Label, Protect / container
  Label, Protect / container
  Label, Protect / protect
  Label, Protect / protect
  Equipment / food surfaces
  Cleaning / food surfaces
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Physical / lighting
RE-INSPECTION

02/22/2011

ROUTINE INSPECTION

02/09/2011

ROUTINE INSPECTION

07/28/2010

RE-INSPECTION

02/16/2010

ROUTINE INSPECTION

02/03/2010

ROUTINE INSPECTION

12/01/2009

ROUTINE INSPECTION

06/10/2009

ROUTINE INSPECTION

11/19/2008

RE-INSPECTION

07/02/2008

ROUTINE INSPECTION

06/18/2008

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