Facility Details
Name MAIN EVENT
Address 420 W 8TH AVE
  YUMA, CO 80759
Phone 970-848-2787

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  G  F 

Good

Fair

Marginal

Unaccept-
able

  06/24
2014

 
12/30
2013

 
05/28
2013

 
11/26
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

06/24/2014

  Utensils provided, used, stored
  Original container, properly labeled
  Single service articles stored, dispensed, used
  Floors, walls, ceilings
  Soap and drying devices
  Sanitization, Manual
  Non-food contact surfaces
ROUTINE INSPECTION

12/30/2013

  Original container, properly labeled
  Non-food contact surfaces
  Single service articles stored, dispensed, used
  Food thermometer (probe-type, accurate to +/- 2 deg
  Preventing contamination from bare hands
  Food protected from contamination
  Consumer Advisory
  Floors, walls, ceilings
ROUTINE INSPECTION

05/28/2013

  Utensils provided, used, stored
  Food contact surfaces
  Non-food contact surfaces
  Food protected from contamination
  Chemical test kits provided , accessible
  Wholesome, Free From Spoilage
  Floors, walls, ceilings
  Preventing contamination from bare hands
  Lighting
  Non food contact surfaces
  Hot and cold water under pressure
RE-INSPECTION

12/21/2012

RE-INSPECTION

12/10/2012

  Handwash, Toilet / accessible
ROUTINE INSPECTION

11/26/2012

  Equipment / food surfaces
  Equipment / non-food surface
  Utensils / single service
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Equipment / non-food surface
  Food Contamination / Bare Hands
  Toxic / stored
  Physical / lighting
  Physical / plumbing
  Sanitization / mechanical
  Label, Protect / container
  Handwash, Toilet / accessible
ROUTINE INSPECTION

06/21/2012

  Personnel / hygienic
  Personnel / training
  Handwash, Toilet / soap
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / floors, walls, ceilings
  Equipment / non-food surface
ROUTINE INSPECTION

11/29/2011

RE-INSPECTION

07/15/2011

ROUTINE INSPECTION

06/30/2011

ROUTINE INSPECTION

12/27/2010

RE-INSPECTION

06/24/2010

RE-INSPECTION

06/24/2010

ROUTINE INSPECTION

06/14/2010

RE-INSPECTION

10/27/2009

RE-INSPECTION

09/22/2009

RE-INSPECTION

06/11/2009

ROUTINE INSPECTION

04/07/2009

RE-INSPECTION

12/05/2008

ROUTINE INSPECTION

10/16/2008

RE-INSPECTION

05/19/2008

RE-INSPECTION

05/08/2008

RE-INSPECTION

12/10/2007

ROUTINE INSPECTION

11/19/2007

ROUTINE INSPECTION

02/23/2007

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