Facility Details
Name BULLY'S PUB & GRUB
Address 206 N LOGAN
  FLEMING, CO 80728
Phone 970-265-4925

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  G  E  E 

Good

Fair

Marginal

Unaccept-
able

  10/29
2014

 
03/27
2014

 
10/23
2013

 
04/12
2013

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

10/29/2014

  Sanitization, In-place
  Smoking, eating, drinking
  Food contact surfaces
  Food protected from contamination
  Floors, walls, ceilings
  Cross Contamination
RE-INSPECTION

05/02/2014

ROUTINE INSPECTION

03/27/2014

  Floors, walls, ceilings
  Plumbing, installed, maintained
  Sanitization, Mechanical
  Wiping cloths
  Rapid Cooling
  Soap and drying devices
ROUTINE INSPECTION

10/23/2013

  Floors, walls, ceilings
  Lighting
  Food contact surfaces
  Premisis maintained
  Non food contact surfaces
ROUTINE INSPECTION

04/12/2013

  Restroom Facilities
  Non food contact surfaces
  Food contact surfaces
  Floors, walls, ceilings
  Hygienic practices
ROUTINE INSPECTION

03/30/2012

  Toxic / stored
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Physical / premisis
ROUTINE INSPECTION

09/30/2011

ROUTINE INSPECTION

05/13/2011

ROUTINE INSPECTION

12/28/2010

RE-INSPECTION

07/13/2010

ROUTINE INSPECTION

06/08/2010

ROUTINE INSPECTION

10/15/2009

ROUTINE INSPECTION

08/13/2009

ROUTINE INSPECTION

05/07/2009

ROUTINE INSPECTION

10/16/2008

ROUTINE INSPECTION

05/28/2008

RE-INSPECTION

12/20/2007

ROUTINE INSPECTION

10/19/2007

RE-INSPECTION

07/18/2007

RE-INSPECTION

06/21/2007

RE-INSPECTION

06/08/2007

ROUTINE INSPECTION

05/09/2007

ROUTINE INSPECTION

12/14/2006

RE-INSPECTION

06/15/2006

ROUTINE INSPECTION

05/26/2006

ROUTINE INSPECTION

03/10/2006

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