Facility Details
Name KIRK SUPER'S
Address 2985 CO RD M
  KIRK, CO 80824
Phone 970-362-4360

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  G  E  G 

Good

Fair

Marginal

Unaccept-
able

  06/24
2014

 
12/10
2013

 
03/15
2013

 
11/27
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

06/24/2014

  Original container, properly labeled
  Non-food contact surfaces
  Safe water source
  Food contact surfaces
  Lighting
ROUTINE INSPECTION

12/10/2013

  Food contact surfaces
  Restroom Facilities
  Wholesome, Free From Spoilage
  Original container, properly labeled
  Floors, walls, ceilings
  Non-food contact surfaces
ROUTINE INSPECTION

03/15/2013

  Physical / premisis
  Physical / plumbing
  Equipment / food surfaces
ROUTINE INSPECTION

11/27/2012

  Pest / animals
  Food Source / Wholesome
  Food Temp / thermometer
RE-INSPECTION

07/11/2012

RE-INSPECTION

05/30/2012

  Food Temp / cold hold
ROUTINE INSPECTION

05/15/2012

  Label, Protect / container
  Cleaning / non food surfaces
  Water,Sewage / source
  Handwash, Toilet / accessible
  Physical / plumbing
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / lighting
  Food Source / Wholesome
  Food Temp / cold hold
ROUTINE INSPECTION

11/29/2011

RE-INSPECTION

02/28/2011

ROUTINE INSPECTION

02/14/2011

RE-INSPECTION

03/02/2010

ROUTINE INSPECTION

02/11/2010

ROUTINE INSPECTION

02/18/2009

RE-INSPECTION

02/13/2008

ROUTINE INSPECTION

01/22/2008

ROUTINE INSPECTION

02/27/2007

ROUTINE INSPECTION

07/07/2006

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