Facility Details
Name MADDY'S
Address 1305 N BARLOW RD
  FT MORGAN, CO 80701
Phone 970-867-3555

Rating:

Marginal

Inspection History
(Follow-up inspections not included.)

Excellent

M  M  E  E 

Good

Fair

Marginal

Unaccept-
able

  03/07
2014

 
10/18
2013

 
10/17
2013

 
04/23
2013

 

 

More on Ratings | More on Violations

 

Marginal rating: At the time of inspection the establishment could have four serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 70-99.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

03/07/2014

  Chemical test kits provided , accessible
  Food contact surfaces
  Floors, walls, ceilings
  Sanitization, Manual
  Properly used
  Training needed
  Food protected from contamination
  Hygienic practices
  Cross Contamination
  Accessible
ROUTINE INSPECTION

10/18/2013

  Food contact surfaces
  Hygienic practices
  Restroom Facilities
  Properly labeled
  Properly used
  Cross Contamination
  Utensils provided, used, stored
  Food protected from contamination
  Training needed
  Floors, walls, ceilings
  Smoking, eating, drinking
  Ventilation
  Non food contact surfaces
  Chemical test kits provided , accessible
ROUTINE INSPECTION

10/17/2013

ROUTINE INSPECTION

04/23/2013

  Properly stored
  Food protected from contamination
RE-INSPECTION

12/14/2012

  All Critical Violations Corrected
RE-INSPECTION

11/27/2012

  Food Temp / cold hold
RE-INSPECTION

11/13/2012

  Food Temp / cold hold
RE-INSPECTION

11/02/2012

  Food Temp / cold hold
ROUTINE INSPECTION

10/11/2012

  Food Temp / thermometer
  Testing / chemical
  Toxic / used
  Food Temp / cold hold
  Cleaning / food surfaces
RE-INSPECTION

05/04/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

04/05/2012

  Personnel / training
  Personnel / hygienic
  Food Temp / hold
  Testing / frig thermometers
  Food Temp / cold hold
  Food Temp / thermometer
RE-INSPECTION

10/24/2011

RE-INSPECTION

10/24/2011

ROUTINE INSPECTION

09/27/2011

RE-INSPECTION

03/16/2011

ROUTINE INSPECTION

02/15/2011

RE-INSPECTION

09/03/2010

ROUTINE INSPECTION

08/20/2010

RE-INSPECTION

03/16/2010

ROUTINE INSPECTION

03/02/2010

RE-INSPECTION

02/03/2010

RE-INSPECTION

09/04/2009

RE-INSPECTION

08/24/2009

ROUTINE INSPECTION

08/13/2009

ROUTINE INSPECTION

04/14/2009

ROUTINE INSPECTION

11/03/2008

ROUTINE INSPECTION

10/23/2008

ROUTINE INSPECTION

04/01/2008

RE-INSPECTION

10/29/2007

ROUTINE INSPECTION

10/16/2007

ROUTINE INSPECTION

04/05/2007

ROUTINE INSPECTION

10/17/2006

ROUTINE INSPECTION

03/31/2006

ROUTINE INSPECTION

10/14/2005

ROUTINE INSPECTION

01/31/2005

ROUTINE INSPECTION

07/29/2004

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