Facility Details
Name DIGGERS DINER
Address 1156 N COLORADO AVE
  BRUSH, CO 80723
Phone 970-842-4786

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  G  E  G 

Good

Fair

Marginal

Unaccept-
able

  10/09
2013

 
03/04
2013

 
11/14
2012

 
06/05
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

New Search

Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

10/09/2013

  Hygienic practices
  Preventing contamination from bare hands
  Soap and drying devices
  Floors, walls, ceilings
  Locker rooms
  Non food contact surfaces
  Food protected from contamination
RE-INSPECTION

03/18/2013

  Physical / floors, walls, ceilings
MEETING

03/18/2013

MEETING

03/08/2013

ROUTINE INSPECTION

03/04/2013

  Label, Protect / protect
  Physical / floors, walls, ceilings
  Physical / ventilation
  Physical / premisis
  Personnel / smoking
  Water,Sewage / Hot and cold
  Toxic / labeled
  Label, Protect / protect
  Cleaning / food surfaces
  Physical / floors, walls, ceilings
  Cleaning / non food surfaces
  Cleaning / dishwashing
  Utensils / provided
ROUTINE INSPECTION

11/14/2012

  Cleaning / non food surfaces
  Cleaning / food surfaces
  Physical / ventilation
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Handwash, Toilet / soap
  Equipment / food surfaces
ROUTINE INSPECTION

06/05/2012

  Utensils / single service
  Handwash, Toilet / soap
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / food surfaces
  Cleaning / non food surfaces
  Cleaning / food surfaces
  Label, Protect / protect
  Physical / locker
  Physical / plumbing
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

12/13/2011

  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Physical / floors, walls, ceilings
  Physical / locker
  Label, Protect / protect
  Personnel / smoking
  Personnel / training
  Sanitization / manual
  Pest / pesticide
  Personnel / training
  Toxic / stored
  Toxic / used
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Cleaning / food surfaces
ROUTINE INSPECTION

06/28/2011

RE-INSPECTION

12/06/2010

ROUTINE INSPECTION

11/22/2010

RE-INSPECTION

04/22/2010

RE-INSPECTION

04/08/2010

ROUTINE INSPECTION

03/23/2010

RE-INSPECTION

09/04/2009

RE-INSPECTION

08/24/2009

ROUTINE INSPECTION

08/13/2009

RE-INSPECTION

04/30/2009

RE-INSPECTION

04/13/2009

ROUTINE INSPECTION

03/30/2009

RE-INSPECTION

12/15/2008

ROUTINE INSPECTION

11/06/2008

ROUTINE INSPECTION

04/28/2008

RE-INSPECTION

11/02/2007

ROUTINE INSPECTION

09/26/2007

ROUTINE INSPECTION

06/08/2007

RE-INSPECTION

01/30/2007

ROUTINE INSPECTION

12/27/2006

MEETING

02/28/2006

ROUTINE INSPECTION

02/27/2006

RE-INSPECTION

09/28/2005

ROUTINE INSPECTION

09/12/2005

ROUTINE INSPECTION

11/19/2004

ROUTINE INSPECTION

09/07/2004

RE-INSPECTION

05/17/2004

COMPLAINT INSPECTION / SITE VISIT

04/16/2004

Top of Page