Facility Details
Name FIESTA MEXICAN RESTAURANT
Address 807 SIDNEY AVE
  STERLING, CO 80751
Phone 970-526-0401

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  G  G  G 

Good

Fair

Marginal

Unaccept-
able

  06/04
2014

 
10/09
2013

 
06/13
2013

 
12/18
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

06/17/2014

ROUTINE INSPECTION

06/04/2014

  Food contact surfaces
  Utensils provided, used, stored
  Dishwashing operations
  Dishmachine provided with accurate thermometer and gauge cock
  Food protected from contamination
  Cold holding
  Hands washed as needed
  No reuse of single service articles
  Wiping cloths
  Properly labeled
  Smoking, eating, drinking
  Hygienic practices
  Floors, walls, ceilings
ROUTINE INSPECTION

10/09/2013

  Sanitization, Mechanical
  Food contact surfaces
  Restroom Facilities
  Cross Contamination
  Floors, walls, ceilings
  Food contact surfaces
  Non food contact surfaces
RE-INSPECTION

06/27/2013

ROUTINE INSPECTION

06/13/2013

  Cold holding
  Properly used
  Floors, walls, ceilings
RE-INSPECTION

01/02/2013

ROUTINE INSPECTION

12/18/2012

  Handwash, Toilet / accessible
  Equipment / non-food surface
  Equipment / non-food surface
  Sanitization / manual
  Food Temp / cold hold
ROUTINE INSPECTION

06/12/2012

  Food Source / Cross
  Toxic / used
  Cleaning / wiping cloths
ROUTINE INSPECTION

12/20/2011

  Label, Protect / protect
ROUTINE INSPECTION

05/04/2011

RE-INSPECTION

12/17/2010

ROUTINE INSPECTION

12/13/2010

ROUTINE INSPECTION

05/19/2010

ROUTINE INSPECTION

12/22/2009

ROUTINE INSPECTION

06/24/2009

ROUTINE INSPECTION

06/18/2009

ROUTINE INSPECTION

12/17/2008

ROUTINE INSPECTION

06/19/2008

RE-INSPECTION

12/20/2007

ROUTINE INSPECTION

12/13/2007

ROUTINE INSPECTION

05/15/2007

ROUTINE INSPECTION

12/27/2006

RE-INSPECTION

08/11/2006

ROUTINE INSPECTION

07/11/2006

COMPLAINT INSPECTION / SITE VISIT

01/04/2006

ROUTINE INSPECTION

12/28/2005

ROUTINE INSPECTION

09/01/2005

ROUTINE INSPECTION

12/08/2004

COMPLAINT INSPECTION / SITE VISIT

06/22/2004

COMPLAINT INSPECTION / SITE VISIT

04/19/2004

ROUTINE INSPECTION

11/12/2003

ROUTINE INSPECTION

05/19/2003

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