Facility Details
Name BLISTIES INC
Address 37974 CO RD 20
  HOLYOKE, CO 80734
Phone 970-854-5150

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  G  F  G 

Good

Fair

Marginal

Unaccept-
able

  06/20
2014

 
12/16
2013

 
05/21
2013

 
12/20
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

06/20/2014

  Food contact surfaces
  Preventing contamination from bare hands
  Non food contact surfaces
  Soap and drying devices
  Floors, walls, ceilings
ROUTINE INSPECTION

12/16/2013

  No reuse of single service articles
  Non food contact surfaces
  Properly stored
  Hands washed as needed
  Floors, walls, ceilings
  Food contact surfaces
  Preventing contamination from bare hands
  Consumer Advisory
RE-INSPECTION

06/04/2013

ROUTINE INSPECTION

05/21/2013

  No reuse of single service articles
  Hands washed as needed
  Evidence of insects or rodents
  Accessible
  Floors, walls, ceilings
  Food protected from contamination
  Preventing contamination from bare hands
  Smoking, eating, drinking
  Chemical test kits provided , accessible
RE-INSPECTION

01/09/2013

  All Critical Violations Corrected
ROUTINE INSPECTION

12/20/2012

  Personnel / hygienic
  Personnel / smoking
  Food Contamination / Bare Hands
  Pest / evidence
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

06/15/2012

  Personnel / smoking
  Handwash, Toilet / accessible
  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

12/29/2011

  Testing / chemical
  Utensils / no reuse
  Cleaning / food surfaces
  Physical / lighting
ROUTINE INSPECTION

06/16/2011

RE-INSPECTION

01/12/2011

ROUTINE INSPECTION

11/12/2010

RE-INSPECTION

06/02/2010

ROUTINE INSPECTION

05/07/2010

RE-INSPECTION

11/03/2009

ROUTINE INSPECTION

10/23/2009

ROUTINE INSPECTION

05/13/2009

ROUTINE INSPECTION

12/23/2008

ROUTINE INSPECTION

06/26/2008

ROUTINE INSPECTION

12/17/2007

RE-INSPECTION

09/19/2007

RE-INSPECTION

09/19/2007

RE-INSPECTION

09/14/2007

ROUTINE INSPECTION

06/19/2007

ROUTINE INSPECTION

10/18/2006

ROUTINE INSPECTION

10/16/2006

ROUTINE INSPECTION

06/26/2006

ROUTINE INSPECTION

04/18/2005

ROUTINE INSPECTION

12/10/2004

ROUTINE INSPECTION

03/29/2004

RE-INSPECTION

11/20/2003

ROUTINE INSPECTION

10/31/2003

ROUTINE INSPECTION

05/01/2003

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