Facility Details
Name MOM'S KITCHEN
Address 101 S WASHINGTON
  OTIS, CO 80743
Phone 970-246-3414

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  E  E  M 

Good

Fair

Marginal

Unaccept-
able

  12/31
2013

 
06/26
2013

 
07/27
2012

 
04/06
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

12/31/2013

  Floors, walls, ceilings
  Food contact surfaces
  Original container, properly labeled
  Consumer Advisory
  Non-food contact surfaces
  Plumbing, installed, maintained
  Non food contact surfaces
ROUTINE INSPECTION

06/26/2013

  Plumbing, installed, maintained
  Food protected from contamination
  Non-food contact surfaces
ROUTINE INSPECTION

07/27/2012

  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Equipment / non-food surface
MEETING

07/02/2012

RE-INSPECTION

05/02/2012

  All Critical Violations Corrected
  Physical / premisis
ROUTINE INSPECTION

04/06/2012

  Label, Protect / protect
  Equipment / food surfaces
  Testing / frig thermometers
  Testing / chemical
  Cleaning / food surfaces
  Food Contamination / Bare Hands
  Physical / premisis
  Food Source / Wholesome
  Personnel / hygienic
  Cleaning / non food surfaces
  Utensils / provided
  Physical / floors, walls, ceilings
  Physical / lighting
  Personnel / training
  Food Temp / cold hold
  Pest / pesticide
RE-INSPECTION

08/26/2011

ROUTINE INSPECTION

08/11/2011

ROUTINE INSPECTION

01/19/2011

ROUTINE INSPECTION

04/07/2010

RE-INSPECTION

12/30/2009

RE-INSPECTION

12/18/2009

ROUTINE INSPECTION

11/10/2009

RE-INSPECTION

06/30/2009

ROUTINE INSPECTION

04/16/2009

ROUTINE INSPECTION

12/16/2008

ROUTINE INSPECTION

06/17/2008

RE-INSPECTION

12/13/2007

ROUTINE INSPECTION

12/04/2007

ROUTINE INSPECTION

06/07/2007

ROUTINE INSPECTION

10/17/2006

ROUTINE INSPECTION

04/18/2006

RE-INSPECTION

10/18/2005

ROUTINE INSPECTION

09/27/2005

ROUTINE INSPECTION

12/22/2004

ROUTINE INSPECTION

06/03/2004

ROUTINE INSPECTION

12/19/2003

ROUTINE INSPECTION

06/06/2003

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