Facility Details
Name DROVERS RESTAURANT
Address 28601 US HWY 34 BOX 158
  BRUSH, CO 80723
Phone 970-842-4218

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  G  G  G 

Good

Fair

Marginal

Unaccept-
able

  06/10
2014

 
11/06
2013

 
05/03
2013

 
08/10
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

06/10/2014

  Hygienic practices
  Utensils provided, used, stored
  Ventilation
  Plumbing, installed, maintained
  Food protected from contamination
  Sanitization, Manual
ROUTINE INSPECTION

11/06/2013

  Properly used
  Restroom Facilities
  Sewage disposal
  Food protected from contamination
  Lighting
  Food contact surfaces
  Ventilation
  Plumbing, installed, maintained
ROUTINE INSPECTION

05/03/2013

  Non-food contact surfaces
  Floors, walls, ceilings
  Dishwashing facilities
  Evidence of insects or rodents
  Premisis maintained
  Ventilation
  Plumbing, installed, maintained
  Properly stored
  Non food contact surfaces
  Food contact surfaces
  Restroom Facilities
ROUTINE INSPECTION

08/10/2012

  Label, Protect / protect
  Label, Protect / container
  Pest / evidence
  Physical / premisis
  Physical / floors, walls, ceilings
  Physical / plumbing
  Cleaning / food surfaces
  Equipment / non-food surface
  Equipment / food surfaces
ROUTINE INSPECTION

05/15/2012

  Pest / evidence
  Toxic / stored
  Toxic / used
  Toxic / used
  Testing / frig thermometers
  Utensils / single service
RE-INSPECTION

01/09/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

12/21/2011

  Cleaning / wiping cloths
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / lighting
  Food Temp / cold hold
  Toxic / used
  Label, Protect / protect
  Equipment / non-food surface
ROUTINE INSPECTION

05/10/2011

ROUTINE INSPECTION

11/02/2010

ROUTINE INSPECTION

05/12/2010

ROUTINE INSPECTION

05/10/2010

ROUTINE INSPECTION

11/12/2009

RE-INSPECTION

06/09/2009

ROUTINE INSPECTION

05/19/2009

RE-INSPECTION

10/21/2008

ROUTINE INSPECTION

09/15/2008

ROUTINE INSPECTION

03/13/2008

ROUTINE INSPECTION

10/16/2007

RE-INSPECTION

04/26/2007

RE-INSPECTION

04/05/2007

RE-INSPECTION

03/09/2007

RE-INSPECTION

02/20/2007

ROUTINE INSPECTION

01/31/2007

ROUTINE INSPECTION

02/02/2006

ROUTINE INSPECTION

02/02/2006

ROUTINE INSPECTION

09/19/2005

ROUTINE INSPECTION

09/03/2004

ROUTINE INSPECTION

01/15/2004

ROUTINE INSPECTION

08/13/2003

ROUTINE INSPECTION

02/20/2003

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