Facility Details
Name CABLES ITALIAN GRILL
Address 431 MAIN ST
  FT MORGAN, CO 80701
Phone 970-867-6144

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  F  F  F 

Good

Fair

Marginal

Unaccept-
able

  04/15
2014

 
10/10
2013

 
03/07
2013

 
09/19
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

04/15/2014

  Hot and cold water under pressure
  Plumbing, installed, maintained
  Consumer Advisory
  Food protected from contamination
RE-INSPECTION

10/21/2013

ROUTINE INSPECTION

10/10/2013

  Properly labeled
  Food protected from contamination
  Cross Contamination
  Floors, walls, ceilings
  Cold holding
RE-INSPECTION

03/21/2013

  All Critical Violations Corrected
ROUTINE INSPECTION

03/07/2013

  Physical / floors, walls, ceilings
  Food Temp / thermometer
  Personnel / training
  Food Temp / cold hold
  Label, Protect / protect
  Cleaning / food surfaces
  Label, Protect / protect
  Equipment / food surfaces
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

09/19/2012

  Personnel / hands
  Toxic / stored
  Toxic / labeled
  Label, Protect / protect
  Label, Protect / protect
  Cleaning / non food surfaces
  Utensils / provided
  Equipment / food surfaces
  Equipment / food surfaces
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

03/01/2012

  Food Contamination / Bare Hands
  Sanitization / mechanical
  Toxic / stored
  Cleaning / non food surfaces
  Cleaning / dishwashing
  Cleaning / wiping cloths
  Utensils / provided
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
RE-INSPECTION

09/14/2011

RE-INSPECTION

08/31/2011

ROUTINE INSPECTION

08/30/2011

RE-INSPECTION

12/06/2010

ROUTINE INSPECTION

11/23/2010

ROUTINE INSPECTION

06/18/2010

ROUTINE INSPECTION

12/03/2009

ROUTINE INSPECTION

06/16/2009

ROUTINE INSPECTION

12/09/2008

ROUTINE INSPECTION

06/18/2008

ROUTINE INSPECTION

11/26/2007

RE-INSPECTION

07/20/2007

RE-INSPECTION

07/13/2007

ROUTINE INSPECTION

06/07/2007

COMPLAINT INSPECTION / SITE VISIT

05/14/2007

RE-INSPECTION

11/16/2006

ROUTINE INSPECTION

10/17/2006

ROUTINE INSPECTION

03/08/2006

RE-INSPECTION

09/12/2005

ROUTINE INSPECTION

08/29/2005

ROUTINE INSPECTION

11/30/2004

ROUTINE INSPECTION

06/10/2004

RE-INSPECTION

12/09/2003

ROUTINE INSPECTION

12/05/2003

ROUTINE INSPECTION

06/25/2003

RE-INSPECTION

01/28/2003

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