Facility Details
Name CABLES ITALIAN GRILL
Address 431 MAIN ST
  FT MORGAN, CO 80701
Phone 970-867-6144

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  G  E  F 

Good

Fair

Marginal

Unaccept-
able

  04/01
2015

 
12/04
2014

 
04/15
2014

 
10/10
2013

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

04/01/2015

  Locker rooms
  Sanitization, Mechanical
  Lighting
  Soap and drying devices
  Non food contact surfaces
  Floors, walls, ceilings
  Properly labeled
  Dishmachine provided with accurate thermometer and gauge cock
  Food contact surfaces
  Food contact surfaces
  Properly used
  Smoking, eating, drinking
  Utensils provided, used, stored
ROUTINE INSPECTION

12/04/2014

  Lighting
  Dishwashing operations
  Sanitization, Manual
  Soap and drying devices
  Utensils provided, used, stored
  Rapid Reheating
  Consumer Advisory
ROUTINE INSPECTION

04/15/2014

  Consumer Advisory
  Plumbing, installed, maintained
  Hot and cold water under pressure
  Food protected from contamination
RE-INSPECTION

10/21/2013

ROUTINE INSPECTION

10/10/2013

  Properly labeled
  Cross Contamination
  Food protected from contamination
  Floors, walls, ceilings
  Cold holding
RE-INSPECTION

03/21/2013

  All Critical Violations Corrected
ROUTINE INSPECTION

03/07/2013

  Physical / floors, walls, ceilings
  Personnel / training
  Food Temp / cold hold
  Food Temp / thermometer
  Label, Protect / protect
  Label, Protect / protect
  Equipment / food surfaces
  Cleaning / non food surfaces
  Cleaning / food surfaces
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

09/19/2012

  Toxic / stored
  Toxic / labeled
  Personnel / hands
  Equipment / food surfaces
  Equipment / food surfaces
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Label, Protect / protect
  Label, Protect / protect
  Cleaning / non food surfaces
  Utensils / provided
ROUTINE INSPECTION

03/01/2012

  Cleaning / non food surfaces
  Cleaning / dishwashing
  Food Contamination / Bare Hands
  Sanitization / mechanical
  Toxic / stored
  Cleaning / wiping cloths
  Utensils / provided
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
RE-INSPECTION

09/14/2011

RE-INSPECTION

08/31/2011

ROUTINE INSPECTION

08/30/2011

RE-INSPECTION

12/06/2010

ROUTINE INSPECTION

11/23/2010

ROUTINE INSPECTION

06/18/2010

ROUTINE INSPECTION

12/03/2009

ROUTINE INSPECTION

06/16/2009

ROUTINE INSPECTION

12/09/2008

ROUTINE INSPECTION

06/18/2008

ROUTINE INSPECTION

11/26/2007

RE-INSPECTION

07/20/2007

RE-INSPECTION

07/13/2007

ROUTINE INSPECTION

06/07/2007

COMPLAINT INSPECTION / SITE VISIT

05/14/2007

RE-INSPECTION

11/16/2006

ROUTINE INSPECTION

10/17/2006

ROUTINE INSPECTION

03/08/2006

RE-INSPECTION

09/12/2005

ROUTINE INSPECTION

08/29/2005

ROUTINE INSPECTION

11/30/2004

ROUTINE INSPECTION

06/10/2004

RE-INSPECTION

12/09/2003

ROUTINE INSPECTION

12/05/2003

ROUTINE INSPECTION

06/25/2003

RE-INSPECTION

01/28/2003

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