Facility Details
Name BRUSH GROCERY KART
Address 1302 W EDISON ST
  BRUSH, CO 80723
Phone 970-842-2622

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  M  E  F 

Good

Fair

Marginal

Unaccept-
able

  12/05
2013

 
06/11
2013

 
10/23
2012

 
05/14
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

12/16/2013

ROUTINE INSPECTION

12/05/2013

  Rapid Cooling
  Food contact surfaces
  Locker rooms
  Smoking, eating, drinking
  Cold holding
  Single service articles stored, dispensed, used
  Restroom Facilities
  No reuse of single service articles
  Hygienic practices
  Premisis maintained
  Non food contact surfaces
RE-INSPECTION

06/21/2013

ROUTINE INSPECTION

06/11/2013

  Hygienic practices
  Hands washed as needed
  Properly labeled
  Premisis maintained
  Cross Contamination
  Food protected from contamination
  Sanitization, Manual
  Non-food contact surfaces
  Hot holding
ROUTINE INSPECTION

10/23/2012

  Label, Protect / protect
  Cleaning / non food surfaces
  Physical / floors, walls, ceilings
  Cleaning / wiping cloths
ROUTINE INSPECTION

05/14/2012

  Toxic / used
  Equipment / food surfaces
  Equipment / non-food surface
  Equipment / non-food surface
  Testing / chemical
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / non food surfaces
  Utensils / single service
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / premisis
  Physical / ventilation
  Physical / locker
  Toxic / stored
  Toxic / stored
RE-INSPECTION

12/27/2011

  All Critical Violations Corrected
ROUTINE INSPECTION

12/13/2011

  Pest / pesticide
  Toxic / stored
  Food Temp / cold hold
  Food Temp / cold hold
  Equipment / non-food surface
  Physical / floors, walls, ceilings
RE-INSPECTION

05/13/2011

ROUTINE INSPECTION

04/28/2011

ROUTINE INSPECTION

12/13/2010

RE-INSPECTION

06/18/2010

ROUTINE INSPECTION

06/07/2010

ROUTINE INSPECTION

11/03/2009

RE-INSPECTION

09/16/2009

ROUTINE INSPECTION

06/16/2009

ROUTINE INSPECTION

11/19/2008

ROUTINE INSPECTION

04/29/2008

RE-INSPECTION

12/04/2007

ROUTINE INSPECTION

11/05/2007

ROUTINE INSPECTION

06/26/2007

ROUTINE INSPECTION

12/11/2006

RE-INSPECTION

07/18/2006

ROUTINE INSPECTION

06/30/2006

ROUTINE INSPECTION

11/29/2005

ROUTINE INSPECTION

06/17/2005

RE-INSPECTION

12/03/2004

ROUTINE INSPECTION

11/22/2004

RE-INSPECTION

05/17/2004

ROUTINE INSPECTION

05/03/2004

ROUTINE INSPECTION

11/03/2003

ROUTINE INSPECTION

03/27/2003

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