Facility Details
Name SURF, The
Address 201 PINE ST
  STERLING, CO 80751
Phone 970-522-4280

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  F  E  G 

Good

Fair

Marginal

Unaccept-
able

  05/27
2015

 
10/06
2014

 
12/30
2013

 
12/17
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

05/27/2015

  Food contact surfaces
  Properly used
  Food contact surfaces
  Non food contact surfaces
  Floors, walls, ceilings
  Premisis maintained
  Soap and drying devices
  Ventilation
  Properly stored
ROUTINE INSPECTION

10/06/2014

  Restroom Facilities
  Properly used
  Ventilation
  Floors, walls, ceilings
  Food contact surfaces
  Food contact surfaces
  Training needed
  Food thermometer (probe-type, accurate to +/- 2 deg
  Chemical test kits provided , accessible
ROUTINE INSPECTION

12/30/2013

  Restroom Facilities
  Chemical test kits provided , accessible
  Premisis maintained
  Locker rooms
  Plumbing, installed, maintained
  Food contact surfaces
  Floors, walls, ceilings
  Ventilation
COMPLAINT INSPECTION / SITE VISIT

09/18/2013

ROUTINE INSPECTION

12/17/2012

  Physical / premisis
  Physical / ventilation
  Sanitization / manual
  Pest / animals
  Equipment / food surfaces
  Testing / frig thermometers
  Cleaning / food surfaces
ROUTINE INSPECTION

06/19/2012

  Cleaning / food surfaces
  Physical / ventilation
  Physical / premisis
  Physical / locker
ROUTINE INSPECTION

12/29/2011

  Physical / ventilation
  Pest / animals
  Toxic / used
  Personnel / training
  Sanitization / manual
  Water, Sewage / backflow
RE-INSPECTION

06/16/2011

ROUTINE INSPECTION

05/19/2011

ROUTINE INSPECTION

10/18/2010

ROUTINE INSPECTION

04/15/2010

ROUTINE INSPECTION

10/15/2009

RE-INSPECTION

06/03/2009

ROUTINE INSPECTION

04/28/2009

ROUTINE INSPECTION

12/19/2008

ROUTINE INSPECTION

06/19/2008

RE-INSPECTION

04/23/2007

ROUTINE INSPECTION

04/09/2007

ROUTINE INSPECTION

06/19/2006

ROUTINE INSPECTION

06/14/2005

ROUTINE INSPECTION

10/15/2004

ROUTINE INSPECTION

03/12/2004

ROUTINE INSPECTION

03/12/2004

RE-INSPECTION

09/11/2003

ROUTINE INSPECTION

07/11/2003

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