Facility Details
Name KUSKIE'S CAFE
Address I-76 & HWY 55 PO BOX 207
  CROOK, CO 80726
Phone 970-886-2900

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  F  F  F 

Good

Fair

Marginal

Unaccept-
able

  04/28
2015

 
11/25
2014

 
04/29
2014

 
12/17
2013

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

05/08/2015

ROUTINE INSPECTION

04/28/2015

  Food contact surfaces
  Non food contact surfaces
  Floors, walls, ceilings
  Evidence of insects or rodents
  Food thermometer (probe-type, accurate to +/- 2 deg
  Soap and drying devices
  Accessible
  Non-food contact surfaces
  Plumbing, installed, maintained
RE-INSPECTION

12/19/2014

RE-INSPECTION

12/08/2014

  Cross Contamination
ROUTINE INSPECTION

11/25/2014

  Food thermometer (probe-type, accurate to +/- 2 deg
  Food contact surfaces
  Cross Contamination
  Food protected from contamination
  Properly stored
  Dishwashing operations
  Food contact surfaces
  Floors, walls, ceilings
  Dishmachine provided with accurate thermometer and gauge cock
  Premisis maintained
  Non food contact surfaces
RE-INSPECTION

05/14/2014

  Smoking, eating, drinking
ROUTINE INSPECTION

04/29/2014

  Cold holding
  Properly stored
  Food contact surfaces
  Dishmachine provided with accurate thermometer and gauge cock
  Chemical test kits provided , accessible
  Food thermometer (probe-type, accurate to +/- 2 deg
  Sanitization, Mechanical
  Hot and cold water under pressure
  Plumbing, installed, maintained
  Floors, walls, ceilings
  Plumbing, installed, maintained
  Wiping cloths
  Non food contact surfaces
RE-INSPECTION

12/30/2013

ROUTINE INSPECTION

12/17/2013

  Cross Contamination
  Cold holding
  Consumer Advisory
  Properly stored
  Soap and drying devices
  Training needed
ROUTINE INSPECTION

10/18/2013

  Floors, walls, ceilings
  Dishwashing operations
  Soap and drying devices
  Cross Contamination
  No reuse of single service articles
  Dishmachine provided with accurate thermometer and gauge cock
  Non food contact surfaces
ROUTINE INSPECTION

03/28/2013

  Cross Contamination
  Hands washed as needed
  Training needed
  Properly used
  Wiping cloths
  Sanitization, Manual
  Food protected from contamination
  Cold holding
  No reuse of single service articles
  Locker rooms
RE-INSPECTION

01/15/2013

ROUTINE INSPECTION

12/27/2012

  Physical / ventilation
  Personnel / hygienic
  Food Temp / cold hold
  Label, Protect / protect
  Label, Protect / protect
  Utensils / no reuse
  Physical / floors, walls, ceilings
  Personnel / training
  Food Contamination / Bare Hands
  Personnel / hands
RE-INSPECTION

05/08/2012

ROUTINE INSPECTION

04/23/2012

  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Equipment / food surfaces
  Handwash, Toilet / accessible
  Label, Protect / protect
  Cleaning / wiping cloths
  Physical / floors, walls, ceilings
  Personnel / hands
  Personnel / smoking
  Personnel / training
  Food Temp / cold hold
  Food Contamination / Bare Hands
ROUTINE INSPECTION

09/21/2011

RE-INSPECTION

05/10/2011

ROUTINE INSPECTION

04/25/2011

ROUTINE INSPECTION

11/04/2010

RE-INSPECTION

06/16/2010

ROUTINE INSPECTION

06/02/2010

COMPLAINT INSPECTION / SITE VISIT

05/28/2010

COMPLAINT INSPECTION / SITE VISIT

05/28/2010

RE-INSPECTION

11/09/2009

RE-INSPECTION

10/26/2009

RE-INSPECTION

10/13/2009

ROUTINE INSPECTION

09/30/2009

ROUTINE INSPECTION

04/15/2009

ROUTINE INSPECTION

10/16/2008

ROUTINE INSPECTION

05/28/2008

ROUTINE INSPECTION

10/18/2007

RE-INSPECTION

09/19/2007

RE-INSPECTION

09/14/2007

RE-INSPECTION

09/04/2007

RE-INSPECTION

08/24/2007

RE-INSPECTION

07/26/2007

RE-INSPECTION

06/21/2007

ROUTINE INSPECTION

06/08/2007

RE-INSPECTION

11/22/2006

RE-INSPECTION

11/15/2006

RE-INSPECTION

11/03/2006

ROUTINE INSPECTION

10/19/2006

ROUTINE INSPECTION

10/17/2006

MEETING

10/17/2006

MEETING

10/17/2006

ROUTINE INSPECTION

03/23/2006

COMPLAINT INSPECTION / SITE VISIT

12/12/2005

RE-INSPECTION

04/21/2005

ROUTINE INSPECTION

03/04/2005

ROUTINE INSPECTION

12/22/2004

COMPLAINT INSPECTION / SITE VISIT

07/09/2004

ROUTINE INSPECTION

02/10/2004

RE-INSPECTION

10/01/2003

RE-INSPECTION

09/15/2003

ROUTINE INSPECTION

09/09/2003

COMPLAINT INSPECTION / SITE VISIT

08/14/2003

ROUTINE INSPECTION

03/05/2003

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