Facility Details
Name J & L CAFE
Address 423 N 3RD
  STERLING, CO 80751
Phone 970-522-3625

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  G  F  F 

Good

Fair

Marginal

Unaccept-
able

  12/12
2013

 
06/28
2013

 
12/18
2012

 
06/19
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

12/12/2013

  Food contact surfaces
  Consumer Advisory
  Properly labeled
  Floors, walls, ceilings
  Non food contact surfaces
  No reuse of single service articles
  Food contact surfaces
  Restroom Facilities
  Plumbing, installed, maintained
  Non-food contact surfaces
  Ventilation
  Food protected from contamination
ROUTINE INSPECTION

06/28/2013

  Food thermometer (probe-type, accurate to +/- 2 deg
  Non-food contact surfaces
  Ventilation
  Sanitization, Mechanical
  Restroom Facilities
  Floors, walls, ceilings
  Non food contact surfaces
  Food contact surfaces
  Food protected from contamination
ROUTINE INSPECTION

12/18/2012

  Water,Sewage / Hot and cold
  Toxic / stored
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
  Food Temp / cold hold
ROUTINE INSPECTION

06/19/2012

  Handwash, Toilet / soap
  Label, Protect / protect
  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / plumbing
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Toxic / used
  Cleaning / food surfaces
  Personnel / hands
  Handwash, Toilet / accessible
  Physical / floors, walls, ceilings
  Physical / ventilation
ROUTINE INSPECTION

12/22/2011

  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Physical / ventilation
  Physical / ventilation
  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Cleaning / food surfaces
  Label, Protect / protect
  Toxic / used
  Personnel / hands
  Food Temp / thermometer
  Sanitization / manual
  Toxic / stored
ROUTINE INSPECTION

06/24/2011

ROUTINE INSPECTION

12/17/2010

ROUTINE INSPECTION

06/21/2010

RE-INSPECTION

02/03/2010

ROUTINE INSPECTION

11/30/2009

ROUTINE INSPECTION

06/29/2009

ROUTINE INSPECTION

12/30/2008

ROUTINE INSPECTION

06/24/2008

ROUTINE INSPECTION

11/01/2007

RE-INSPECTION

09/26/2007

ROUTINE INSPECTION

07/17/2007

ROUTINE INSPECTION

12/27/2006

ROUTINE INSPECTION

12/21/2005

ROUTINE INSPECTION

05/19/2005

ROUTINE INSPECTION

12/22/2004

ROUTINE INSPECTION

04/29/2004

RE-INSPECTION

12/11/2003

ROUTINE INSPECTION

11/20/2003

RE-INSPECTION

06/16/2003

ROUTINE INSPECTION

05/14/2003

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