Facility Details
Name AMERICAN LEGION #20
Address 1602 HWY 6
  STERLING, CO 80751
Phone 970-522-5688

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  E  E 

Good

Fair

Marginal

Unaccept-
able

  12/13
2013

 
06/27
2013

 
12/21
2012

 
06/22
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

12/13/2013

  Ventilation
  Restroom Facilities
  Food contact surfaces
  Non-food contact surfaces
  Accessible
  Soap and drying devices
  Premisis maintained
  Plumbing, installed, maintained
ROUTINE INSPECTION

06/27/2013

  Restroom Facilities
  Plumbing, installed, maintained
  Ventilation
  Sanitization, Mechanical
  Food protected from contamination
  Non-food contact surfaces
ROUTINE INSPECTION

12/21/2012

  Cleaning / non food surfaces
  Physical / plumbing
  Physical / ventilation
  Cleaning / food surfaces
  Equipment / non-food surface
  Label, Protect / protect
  Sanitization / manual
ROUTINE INSPECTION

06/22/2012

  Label, Protect / protect
  Equipment / non-food surface
  Cleaning / food surfaces
  Physical / plumbing
  Physical / ventilation
  Toxic / stored
ROUTINE INSPECTION

12/16/2011

  Equipment / non-food surface
  Cleaning / food surfaces
  Physical / plumbing
  Physical / ventilation
ROUTINE INSPECTION

06/24/2011

ROUTINE INSPECTION

12/29/2010

ROUTINE INSPECTION

06/18/2010

ROUTINE INSPECTION

06/12/2009

ROUTINE INSPECTION

12/26/2008

ROUTINE INSPECTION

06/27/2008

ROUTINE INSPECTION

12/28/2007

ROUTINE INSPECTION

12/15/2006

COMPLAINT INSPECTION / SITE VISIT

05/19/2006

ROUTINE INSPECTION

07/29/2005

RE-INSPECTION

02/03/2005

ROUTINE INSPECTION

01/12/2005

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