Facility Details
Name WOODY'S DRIVE IN
Address 602 W 8TH AVE
  YUMA, CO 80759
Phone 970-848-5647

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  E  F  M 

Good

Fair

Marginal

Unaccept-
able

  12/11
2012

 
06/22
2012

 
11/23
2011

 
05/17
2011

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

12/11/2012

  Equipment / food surfaces
  Equipment / non-food surface
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
  Physical / lighting
ROUTINE INSPECTION

06/22/2012

  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
  Equipment / food surfaces
ROUTINE INSPECTION

11/23/2011

  Personnel / training
  Handwash, Toilet / accessible
  Toxic / stored
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / non-food surface
  Equipment / non-food surface
  Testing / frig thermometers
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
  Physical / ventilation
  Physical / premisis
RE-INSPECTION

06/01/2011

ROUTINE INSPECTION

05/17/2011

  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / ventilation
  Equipment / non-food surface
  Cleaning / food surfaces
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / single service
  Personnel / hygienic
  Food Contamination / Bare Hands
  Personnel / training
  Food Temp / thermometer
  Sanitization / manual
  Handwash, Toilet / accessible
  Food Temp / cold hold
  Label, Protect / protect
  Equipment / food surfaces
  Physical / ventilation
ROUTINE INSPECTION

12/29/2010

  Food Contamination / Bare Hands
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / food surfaces
  Cleaning / food surfaces
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / ventilation
ROUTINE INSPECTION

06/24/2010

  Cleaning / non food surfaces
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Physical / ventilation
  Physical / ventilation
  Physical / premisis
  Cleaning / non food surfaces
  Equipment / non-food surface
  Equipment / food surfaces
  Sanitization / manual
  Food Source / Wholesome
  Personnel / hygienic
  Water, Sewage / backflow
  Handwash, Toilet / number
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
ROUTINE INSPECTION

06/24/2010

ROUTINE INSPECTION

12/01/2009

  Food Contamination / Bare Hands
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / non-food surface
  Utensils / provided
  Utensils / provided
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
  Physical / ventilation
RE-INSPECTION

09/22/2009

ROUTINE INSPECTION

06/11/2009

  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / food surfaces
  Equipment / non-food surface
  Equipment / non-food surface
  Utensils / provided
  Physical / plumbing
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / ventilation
  Personnel / training
  Food Temp / cold hold
  Food Contamination / Bare Hands
  Sanitization / manual
  Water, Sewage / backflow
  Label, Protect / protect
ROUTINE INSPECTION

10/22/2008

  Equipment / food surfaces
  Equipment / non-food surface
  Physical / ventilation
RE-INSPECTION

02/29/2008

  All Critical Violations Corrected
ROUTINE INSPECTION

02/19/2008

  Food Temp / hold
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / wiping cloths
  Utensils / single service
  Physical / ventilation
ROUTINE INSPECTION

07/19/2007

  Sanitization / in-place
  Food Temp / hold
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Physical / ventilation
RE-INSPECTION

01/30/2007

ROUTINE INSPECTION

01/18/2007

  Personnel / smoking
  Food Temp / cold hold
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / non food surfaces
  Physical / ventilation
ROUTINE INSPECTION

06/28/2006

ROUTINE INSPECTION

11/29/2005

RE-INSPECTION

07/12/2005

ROUTINE INSPECTION

07/01/2005

ROUTINE INSPECTION

12/29/2004

RE-INSPECTION

05/18/2004

ROUTINE INSPECTION

05/04/2004

  Food Temp / cooling
  Food Temp / cold hold
  Water,Sewage / Hot and cold
  Water, Sewage / backflow
  Label, Protect / protect
  Toxic / labeled
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / dishwashing
  Utensils / provided
  Utensils / single service
  Physical / plumbing
  Physical / ventilation
ROUTINE INSPECTION

12/09/2003

  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / provided
  Physical / plumbing
  Physical / ventilation
ROUTINE INSPECTION

06/10/2003

  Water, Sewage / backflow
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / dishwashing
  Cleaning / wiping cloths
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / premisis
ROUTINE INSPECTION

05/04/2003

  Utensils / provided
  Utensils / single service
  Physical / plumbing
  Physical / ventilation
  Food Temp / cooling
  Food Temp / cold hold
  Water, Sewage / backflow
  Water,Sewage / Hot and cold
  Label, Protect / protect
  Toxic / labeled
  Equipment / food surfaces
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / dishwashing

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