Facility Details
Name RANCHLAND LIVESTOCK CAFE
Address E RAILWAY PO BOX 53
  WRAY, CO 80758
Phone 970-332-4873

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  G  E  E 

Good

Fair

Marginal

Unaccept-
able

  04/08
2014

 
03/19
2013

 
11/13
2012

 
05/15
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

04/08/2014

  Plumbing, installed, maintained
  Ventilation
  Food contact surfaces
  Restroom Facilities
  Dishwashing operations
  Food thermometer (probe-type, accurate to +/- 2 deg
  Preventing contamination from bare hands
ROUTINE INSPECTION

03/19/2013

  Personnel / smoking
  Physical / plumbing
  Physical / ventilation
  Other / personnel
  Equipment / food surfaces
  Toxic / used
ROUTINE INSPECTION

11/13/2012

  Equipment / food surfaces
  Physical / plumbing
  Physical / ventilation
  Physical / plumbing
ROUTINE INSPECTION

05/15/2012

  Physical / plumbing
  Equipment / food surfaces
  Equipment / non-food surface
  Physical / plumbing
  Physical / ventilation
ROUTINE INSPECTION

12/20/2011

  Handwash, Toilet / accessible
  Toxic / stored
  Toxic / used
  Equipment / food surfaces
  Equipment / non-food surface
  Physical / plumbing
  Physical / ventilation
  Physical / plumbing
  Personnel / smoking
ROUTINE INSPECTION

05/10/2011

RE-INSPECTION

11/23/2010

ROUTINE INSPECTION

11/02/2010

ROUTINE INSPECTION

05/18/2010

RE-INSPECTION

12/08/2009

ROUTINE INSPECTION

11/03/2009

ROUTINE INSPECTION

05/20/2008

ROUTINE INSPECTION

04/20/2007

ROUTINE INSPECTION

11/17/2006

ROUTINE INSPECTION

08/26/2005

ROUTINE INSPECTION

09/17/2004

ROUTINE INSPECTION

01/30/2004

ROUTINE INSPECTION

08/15/2003

ROUTINE INSPECTION

02/28/2003

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