Facility Details
Name Eagle #5
Address 600 HWY 34
  YUMA, CO 80759
Phone 970-522-0801

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  E  E  E 

Good

Fair

Marginal

Unaccept-
able

  06/10
2014

 
12/27
2013

 
05/14
2013

 
10/19
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

06/10/2014

  Ventilation
  Wiping cloths
  Floors, walls, ceilings
  Original container, properly labeled
  Chemical test kits provided , accessible
ROUTINE INSPECTION

12/27/2013

  Ventilation
  Non-food contact surfaces
  Evidence of insects or rodents
  Restroom Facilities
  Floors, walls, ceilings
  Lighting
  Non food contact surfaces
ROUTINE INSPECTION

05/14/2013

  Floors, walls, ceilings
  Food thermometer (probe-type, accurate to +/- 2 deg
ROUTINE INSPECTION

10/19/2012

  Handwash, Toilet / soap
  Pest / evidence
  Physical / floors, walls, ceilings
RE-INSPECTION

05/01/2012

  All Critical Violations Corrected
RE-INSPECTION

04/18/2012

  Food Temp / hold
ROUTINE INSPECTION

04/05/2012

  Food Temp / thermometer
  Sanitization / manual
  Handwash, Toilet / accessible
  Handwash, Toilet / soap
  Toxic / stored
  Label, Protect / protect
  Testing / chemical
  Cleaning / wiping cloths
  Personnel / hands
  Personnel / hygienic
  Personnel / training
  Food Temp / hold
  Food Temp / cold hold
RE-INSPECTION

10/14/2011

ROUTINE INSPECTION

10/03/2011

ROUTINE INSPECTION

02/07/2011

ROUTINE INSPECTION

10/14/2010

ROUTINE INSPECTION

02/01/2010

ROUTINE INSPECTION

08/11/2009

ROUTINE INSPECTION

02/10/2009

ROUTINE INSPECTION

07/25/2008

ROUTINE INSPECTION

02/04/2008

ROUTINE INSPECTION

02/02/2007

ROUTINE INSPECTION

09/12/2006

ROUTINE INSPECTION

02/13/2006

ROUTINE INSPECTION

02/15/2005

ROUTINE INSPECTION

02/15/2005

RE-INSPECTION

06/16/2004

ROUTINE INSPECTION

04/12/2004

ROUTINE INSPECTION

11/14/2003

ROUTINE INSPECTION

05/28/2003

RE-INSPECTION

01/03/2003

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