Facility Details
Name DAIRY QUEEN
Address 503-1/2 E 8TH AVE
  YUMA, CO 80759
Phone 970-848-8411

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  G  E  G 

Good

Fair

Marginal

Unaccept-
able

  12/27
2013

 
05/06
2013

 
10/23
2012

 
05/21
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

12/27/2013

  Dishwashing operations
  Floors, walls, ceilings
  Sanitization, Manual
  Plumbing, installed, maintained
  Properly used
RE-INSPECTION

05/15/2013

ROUTINE INSPECTION

05/06/2013

  Non food contact surfaces
  Wholesome, Free From Spoilage
  Plumbing, installed, maintained
  Floors, walls, ceilings
  Properly stored
  Food protected from contamination
ROUTINE INSPECTION

10/23/2012

  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / plumbing
  Cleaning / non food surfaces
RE-INSPECTION

05/31/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

05/21/2012

  Food Temp / cold hold
  Equipment / food surfaces
  Physical / plumbing
  Physical / floors, walls, ceilings
  Food Temp / cold hold
ROUTINE INSPECTION

11/28/2011

ROUTINE INSPECTION

07/01/2011

ROUTINE INSPECTION

12/22/2010

RE-INSPECTION

07/13/2010

ROUTINE INSPECTION

06/24/2010

ROUTINE INSPECTION

06/24/2010

RE-INSPECTION

12/18/2009

ROUTINE INSPECTION

11/24/2009

COMPLAINT INSPECTION / SITE VISIT

08/21/2009

ROUTINE INSPECTION

06/15/2009

ROUTINE INSPECTION

12/22/2008

ROUTINE INSPECTION

06/26/2008

ROUTINE INSPECTION

05/05/2008

COMPLAINT INSPECTION / SITE VISIT

11/16/2007

ROUTINE INSPECTION

11/09/2007

ROUTINE INSPECTION

05/15/2007

ROUTINE INSPECTION

11/28/2006

RE-INSPECTION

05/24/2006

ROUTINE INSPECTION

05/05/2006

RE-INSPECTION

11/30/2005

ROUTINE INSPECTION

11/14/2005

RE-INSPECTION

05/23/2005

ROUTINE INSPECTION

05/12/2005

ROUTINE INSPECTION

10/27/2004

ROUTINE INSPECTION

10/27/2004

ROUTINE INSPECTION

05/04/2004

RE-INSPECTION

09/29/2003

RE-INSPECTION

09/22/2003

ROUTINE INSPECTION

09/02/2003

ROUTINE INSPECTION

05/20/2003

ROUTINE INSPECTION

05/04/2003

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