Facility Details
Name LUCY'S PLACE
Address 10646 HWY 59
  SEDGWICK, CO 80749
Phone 970-463-5509

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  G  F  F 

Good

Fair

Marginal

Unaccept-
able

  04/17
2014

 
12/13
2013

 
05/22
2013

 
12/10
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
RE-INSPECTION

05/14/2014

RE-INSPECTION

04/29/2014

  Smoking, eating, drinking
  Cold holding
ROUTINE INSPECTION

04/17/2014

  Food contact surfaces
  Non-food contact surfaces
  Floors, walls, ceilings
  Non food contact surfaces
  Smoking, eating, drinking
  No reuse of single service articles
  Properly stored
  Plumbing, installed, maintained
  Cold holding
  Hands washed as needed
RE-INSPECTION

12/30/2013

ROUTINE INSPECTION

12/13/2013

  Non-food contact surfaces
  Food contact surfaces
  Locker rooms
  No reuse of single service articles
  Wiping cloths
  Cold holding
  Non food contact surfaces
  Consumer Advisory
  Properly stored
  Plumbing, installed, maintained
  Food protected from contamination
  Floors, walls, ceilings
ROUTINE INSPECTION

05/22/2013

  Dishwashing operations
  Locker rooms
  Hands washed as needed
  Non food contact surfaces
  Floors, walls, ceilings
  Non-food contact surfaces
  Properly stored
  Plumbing, installed, maintained
  No reuse of single service articles
  Food contact surfaces
RE-INSPECTION

01/08/2013

RE-INSPECTION

12/21/2012

  Food Temp / cold hold
ROUTINE INSPECTION

12/10/2012

  Utensils / no reuse
  Food Contamination / Bare Hands
  Food Temp / cold hold
  Toxic / used
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Equipment / non-food surface
  Cleaning / non food surfaces
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / garbage
  Testing / chemical
ROUTINE INSPECTION

03/22/2012

  Toxic / stored
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
  Equipment / non-food surface
  Utensils / no reuse
  Physical / plumbing
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

09/09/2011

ROUTINE INSPECTION

05/19/2011

RE-INSPECTION

12/03/2010

ROUTINE INSPECTION

11/23/2010

ROUTINE INSPECTION

06/24/2010

ROUTINE INSPECTION

12/15/2009

ROUTINE INSPECTION

06/24/2009

ROUTINE INSPECTION

10/28/2008

ROUTINE INSPECTION

05/29/2008

ROUTINE INSPECTION

11/05/2007

ROUTINE INSPECTION

07/20/2007

RE-INSPECTION

01/08/2007

RE-INSPECTION

12/26/2006

RE-INSPECTION

11/13/2006

ROUTINE INSPECTION

09/28/2006

MEETING

08/30/2005

ROUTINE INSPECTION

12/17/2004

ROUTINE INSPECTION

01/28/2004

RE-INSPECTION

12/12/2003

ROUTINE INSPECTION

11/25/2003

ROUTINE INSPECTION

04/08/2003

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