Facility Details
Name JULESBURG FAMILY MARKET, INC.
Address 222 CEDAR
  JULESBURG, CO 80737
Phone 970-474-0932

Rating:

Fair

Inspection History
(Follow-up inspections not included.)

Excellent

F  U  F  F 

Good

Fair

Marginal

Unaccept-
able

  04/07
2014

 
12/03
2013

 
05/10
2013

 
10/03
2012

 

 

More on Ratings | More on Violations

 

Fair rating: At the time of inspection the establishment could have three serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is between 40-69.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
MEETING

04/23/2014

RE-INSPECTION

04/17/2014

ROUTINE INSPECTION

04/07/2014

  Lighting
  Floors, walls, ceilings
  Non food contact surfaces
  Plumbing, installed, maintained
  Floors, walls, ceilings
  Floors, walls, ceilings
  Floors, walls, ceilings
  Cross Contamination
  Ventilation
  Non-food contact surfaces
  Rapid Cooling
MEETING

01/22/2014

MEETING

01/22/2014

RE-INSPECTION

12/13/2013

ROUTINE INSPECTION

12/03/2013

  Accessible
  Wiping cloths
  Non food contact surfaces
  Plumbing, installed, maintained
  Pesticide application
  Lighting
  Non-food contact surfaces
  Original container, properly labeled
  Sanitization, In-place
  Ventilation
  Cross Contamination
  Training needed
  Hot holding
  Consumer Advisory
  HACCP Plan
  Properly stored
  Floors, walls, ceilings
  Utensils provided, used, stored
ROUTINE INSPECTION

05/10/2013

  Soap and drying devices
  Non-food contact surfaces
  Food protected from contamination
  No reuse of single service articles
  Original container, properly labeled
  Ventilation
  Cross Contamination
  Non food contact surfaces
  Lighting
  Properly stored
  Floors, walls, ceilings
RE-INSPECTION

10/05/2012

ROUTINE INSPECTION

10/03/2012

  Cleaning / non food surfaces
  Utensils / no reuse
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Food Source / Wholesome
  Physical / ventilation
  Physical / lighting
  Physical / floors, walls, ceilings
  Food Source / HACCP
  Toxic / stored
  Label, Protect / protect
  Equipment / food surfaces
  Equipment / non-food surface
RE-INSPECTION

04/12/2012

ROUTINE INSPECTION

03/27/2012

  Testing / chemical
  Toxic / used
  Toxic / stored
  Sanitization / manual
  Food Temp / cold hold
  Personnel / training
  Food Source / HACCP
RE-INSPECTION

09/26/2011

MEETING

09/14/2011

MEETING

09/14/2011

MEETING

09/14/2011

RE-INSPECTION

09/06/2011

ROUTINE INSPECTION

08/15/2011

RE-INSPECTION

03/10/2011

RE-INSPECTION

02/16/2011

ROUTINE INSPECTION

01/26/2011

ROUTINE INSPECTION

05/27/2010

RE-INSPECTION

12/28/2009

ROUTINE INSPECTION

11/24/2009

RE-INSPECTION

06/02/2009

ROUTINE INSPECTION

04/28/2009

ROUTINE INSPECTION

12/17/2008

RE-INSPECTION

07/31/2008

ROUTINE INSPECTION

06/26/2008

ROUTINE INSPECTION

12/05/2007

ROUTINE INSPECTION

08/13/2007

ROUTINE INSPECTION

12/26/2006

ROUTINE INSPECTION

06/27/2006

RE-INSPECTION

01/12/2006

RE-INSPECTION

01/12/2006

ROUTINE INSPECTION

05/12/2005

ROUTINE INSPECTION

12/27/2004

ROUTINE INSPECTION

06/18/2004

RE-INSPECTION

11/18/2003

ROUTINE INSPECTION

09/22/2003

RE-INSPECTION

04/08/2003

RE-INSPECTION

03/04/2003

ROUTINE INSPECTION

02/03/2003

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