Facility Details
Name AKRON SENIOR CENTER
Address 166 CEDAR
  AKRON, CO 80720
Phone 970-345-6391

Rating:

Good

Inspection History
(Follow-up inspections not included.)

Excellent

G  E  G  E 

Good

Fair

Marginal

Unaccept-
able

  11/26
2013

 
04/02
2013

 
11/08
2012

 
04/10
2012

 

 

More on Ratings | More on Violations

 

Good rating: At the time of inspection the establishment could have one serious critical violation associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20 or could have one or more secondary critical violations with risk index values of 5-15, as well as some non-critical violations. The risk index range is 20-39.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

11/26/2013

  Restroom Facilities
  Wiping cloths
  Ventilation
  Non-food contact surfaces
  Hot holding
  Food contact surfaces
MEETING

04/03/2013

ROUTINE INSPECTION

04/02/2013

  Ventilation
  Food contact surfaces
  Floors, walls, ceilings
  Evidence of insects or rodents
ROUTINE INSPECTION

11/08/2012

  Equipment / food surfaces
  Personnel / hands
  Handwash, Toilet / accessible
  Label, Protect / protect
  Physical / floors, walls, ceilings
  Physical / ventilation
MEETING

09/17/2012

ROUTINE INSPECTION

04/10/2012

  Food Temp / thermometer
  Sanitization / manual
  Equipment / food surfaces
  Physical / ventilation
ROUTINE INSPECTION

03/31/2011

ROUTINE INSPECTION

10/28/2010

ROUTINE INSPECTION

06/10/2010

ROUTINE INSPECTION

10/13/2009

ROUTINE INSPECTION

06/09/2009

ROUTINE INSPECTION

12/16/2008

ROUTINE INSPECTION

06/10/2008

ROUTINE INSPECTION

12/04/2007

ROUTINE INSPECTION

04/26/2007

ROUTINE INSPECTION

05/25/2006

ROUTINE INSPECTION

12/27/2004

ROUTINE INSPECTION

06/30/2004

ROUTINE INSPECTION

12/30/2003

ROUTINE INSPECTION

07/22/2003

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