Facility Details
Name HOT JAVA EXPRESS LLC
Address 100 N DIVISION AVE
  STERLING, CO 80751
Phone 970-522-6244

Rating:

Excellent

Inspection History
(Follow-up inspections not included.)

Excellent

E  E  F  F 

Good

Fair

Marginal

Unaccept-
able

  03/31
2014

 
11/08
2013

 
06/18
2013

 
08/02
2012

 

 

More on Ratings | More on Violations

 

Excellent rating: At the time of inspection the establishment had no serious critical violations associated with cooling, reheating, cooking, refrigeration and hot holding equipment, cross contamination between raw animal foods and ready to eat foods, employee hygiene and other items with risk index values of 20. Some secondary critical and non-critical items may be in violation. The risk index range is 0-19.

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Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded indicating the degree of risk in causing a foodborne illness.

  • Red critical violations: These are violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment.
  • Blue violations: These are violations related to the maintenance of the establishment and cleanliness.

Inspection History
ROUTINE INSPECTION

03/31/2014

  Plumbing, installed, maintained
  Wiping cloths
  Non-food contact surfaces
  Ventilation
  Dishwashing operations
  Floors, walls, ceilings
ROUTINE INSPECTION

11/08/2013

  Premisis maintained
  Non-food contact surfaces
  Non food contact surfaces
  Smoking, eating, drinking
  Dishwashing operations
  Ventilation
  Floors, walls, ceilings
RE-INSPECTION

07/05/2013

ROUTINE INSPECTION

06/18/2013

  Floors, walls, ceilings
  Restroom Facilities
  Non-food contact surfaces
  Hands washed as needed
  Premisis maintained
  Cold holding
  Hygienic practices
  Ventilation
  Soap and drying devices
  Wiping cloths
RE-INSPECTION

09/26/2012

  Personnel / hygienic
ROUTINE INSPECTION

08/02/2012

  Food Source / Wholesome
  Personnel / hands
  Sanitization / manual
  Equipment / non-food surface
  Cleaning / non food surfaces
  Cleaning / wiping cloths
  Utensils / single service
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
  Restroom Facilities
RE-INSPECTION

01/26/2012

  All Critical Violations Corrected
ROUTINE INSPECTION

01/13/2012

  Physical / ventilation
  Physical / lighting
  Food Temp / cold hold
  Personnel / training
  Equipment / non-food surface
  Cleaning / wiping cloths
  Physical / plumbing
  Physical / floors, walls, ceilings
  Physical / floors, walls, ceilings
ROUTINE INSPECTION

10/03/2011

RE-INSPECTION

05/04/2011

ROUTINE INSPECTION

04/21/2011

RE-INSPECTION

01/07/2011

ROUTINE INSPECTION

12/27/2010

RE-INSPECTION

07/27/2010

RE-INSPECTION

07/09/2010

ROUTINE INSPECTION

04/06/2010

ROUTINE INSPECTION

11/04/2009

ROUTINE INSPECTION

06/11/2009

ROUTINE INSPECTION

12/17/2008

ROUTINE INSPECTION

06/30/2008

RE-INSPECTION

11/16/2007

ROUTINE INSPECTION

09/25/2007

ROUTINE INSPECTION

09/26/2006

ROUTINE INSPECTION

03/28/2006

ROUTINE INSPECTION

07/18/2005

ROUTINE INSPECTION

04/26/2005

ROUTINE INSPECTION

12/28/2004

ROUTINE INSPECTION

09/29/2003

ROUTINE INSPECTION

02/12/2003

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