Inspection Reports Depot

Inspection Violations

Food Facilities: Risk Factor violations are those which, if not corrected, are likely to lead to an illness. Sanitarians work with the operators to assure that red violations have been corrected before leaving the facility. These violations can also result in follow up inspections.

Good Retail Practices violations Are related to the maintenance and cleanliness of the establishment and can lead to the development of Risk Factor violations.

Pool Facilities
Critical violations are those which, if not corrected, may result in pool closure.

Other Facilities
ARM violations are violations of the Administrative Rules of Montana. These are violations for all programs other than retail or manufactured food. Sanitarians work with facilities to correct these violations as soon as possible

Facilities who fail to correct violations within time limits given may incur regulatory action, such as follow up inspections and penalties.


Facility Details
Program Retail Food 1-2
Facility Name AL BANCO
Address 112 CENTRAL AVE
GREAT FALLS, MT 59401

Inspection Details
03/11/2024 ROUTINE INSPECTION
CERTIFIED FOOD PROTECTION MANAGER
2-102.12 CERTIFIED FOOD PROTECTION MANAGER (CFPM). (A) Facility lacks a Certified Food Protection Manager. NO CFPM, the state allows 90 days to come into compliance. email sent to owner on date and times of CFPM classes and test at Cascade County Ext. Office.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED AND USED
4-903.11 EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE-USE ARTICLES - STORING. (A) Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not stored in a clean, dry location; in a location where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. bottom Shelving is not at least 6" off of floor. Raise shelving to at least 6" from floor to reduce the risk of contamination and ease of cleaning.
11/16/2022 ROUTINE INSPECTION
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 SYSTEM MAINTAINED IN GOOD REPAIR. (A,B) Plumbing system is not repaired according to law and maintained in good repair. PEX hot water line to hand sink is leaking. This may have been caused by the very hot water, 154 F running threw the water line. Owner of building turned down the water heater. Action: Repair water line
PHYSICAL FACILITIES INSTALLED, MAINTAINED AND CLEAN
6-101.11 SURFACE CHARACTERISTICS - INDOOR AREAS. (A) Floor, wall, and ceiling surfaces under conditions of normal use are not: (1) Smooth, durable, or easily cleanable for areas where food establishment operations are conducted. Corrugated wall floor juncture not caulked. Action: Caulk juncture to reduce the potential of food debris accumulation.


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