Food Facility Details
Name	CANCUN SEAFOOD & MEXICAN GRILL
Address	573 W CHANNEL ISLANDS BLVD
	PORT HUENEME, CA 93041
Phone	805-984-0160

Instructions

The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation(s) reported is displayed by clicking on an inspection.  This description is representative of the type of violation observed and not the actual violation. An explaination of the violation can be obtained by clicking on the violation's description.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different. The food facility operator must make a copy of the most recent inspection report available to the public.  A copy of the actual inspection report may be obtained from our offices during regular business hours. Click here for more information.

Inspection Details

06/25/2019 INSPECTION, ROUTINE - RESTAURANT 50-149 SEATS   FACILITY SANITATION- UNSANITARY CONDITION FOOD HANDLING- THAWING VERMIN- OPEN DOOR EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT SANITATION- WIPING CLOTH SANITIZER FOOD HANDLING- FOOD SCOOP FOR NON-PHF 02/12/2019 INSPECTION, FOLLOW-UP - RESTAURANT 50-149 SEATS   PREVIOUS VIOLATIONS CORRECTED 02/11/2019 INSPECTION, ROUTINE - RESTAURANT 50-149 SEATS   EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR VERMIN- OPEN DOOR EQUIPMENT SANITATION- UNSANITARY CONDITIONS STORAGE- EQUIPMENT, UTENSILS, LINENS RESTROOMS- TOILET INOPERABLE/DISREPAIR 04/11/2018 INSPECTION, ROUTINE - RESTAURANT 50-149 SEATS   STORAGE- EMPLOYEE ITEMS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT SANITATION- UNSANITARY CONDITIONS 11/01/2017 INSPECTION, ROUTINE - RESTAURANT 50-149 SEATS   EMPLOYEE PRACTICES - HAND WASHING FACILITIES EQUIPMENT SANITATION- WIPING CLOTH SANITIZER EQUIPMENT MAINTENANCE- HOOD, FILTERS FOOD TEMPERATURE- COOLING FACILITY SANITATION- UNSANITARY CONDITION PEST CONTROL- FLYING INSECTS EQUIPMENT SANITATION- UNSANITARY CONDITIONS 06/09/2017 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   PASS THROUGH- AIR CURTAIN EMPLOYEE PRACTICES- BARE HAND/ARM CONTACT PEST CONTROL- FLYING INSECTS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER FACILITY SANITATION- UNSANITARY CONDITION FOOD HANDLING- THAWING PEST CONTROL- INSECT CONTROL DEVICE 01/30/2017 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- FOOD ON FLOOR EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FACILITY SANITATION- UNSANITARY CONDITION 10/05/2016 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   PEST CONTROL- FLYING INSECTS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- FOOD ON FLOOR EQUIPMENT MAINTENANCE- DIRECT CONNECTION VERMIN- AIR CURTAIN EQUIPMENT SANITATION- WIPING CLOTH STORAGE EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE FOOD HANDLING- THAWING FOOD TEMPERATURE- COLD HOLDING EMPLOYEE PRACTICES - HAND WASHING FACILITIES STORAGE- EMPLOYEE ITEMS REFRIGERATOR- HOLDING TEMPERATURE FACILITY SANITATION- UNSANITARY CONDITION THERMOMETER- REFRIGERATION UNIT FOOD STORAGE- UNAPPROVED CONTAINER 02/26/2016 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE EQUIPMENT SANITATION- WIPING CLOTH STORAGE 02/02/2016 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   PEST CONTROL- EVIDENCE OF COCKROACHES EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT SANITATION- UNSANITARY CONDITIONS 09/16/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FACILITY SANITATION- UNSANITARY CONDITION PEST CONTROL- EVIDENCE OF COCKROACHES SECURE CARBON DIOXIDE TANKS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE UTENSIL STORAGE PEST CONTROL- HOLES, GAPS, CREVICES EQUIPMENT SANITATION- UNSANITARY CONDITIONS 02/17/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD TEMPERATURE- COLD HOLDING REFRIGERATOR- HOLDING TEMPERATURE UTENSIL WASHING & SANITIZATION- NO SANITIZER EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT THERMOMETER- PROBE FACILITY MAINTENANCE- WALLS, CEILINGS EQUIPMENT SANITATION- UNSANITARY CONDITIONS 09/11/2014 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   CHEMICAL STORAGE - TOXIC SUBSTANCE CONTAINERS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT WASTE MANAGEMENT- OUTSIDE REFUSE THERMOMETER- REFRIGERATION UNIT EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD TEMPERATURE- HOLDING 09/11/2014 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   MANAGEMENT & PERSONNEL- FOOD PROTECTION MANAGER CERTIFICATION WASTE MANAGEMENT- OUTSIDE REFUSE RECEPTACLES FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT THERMOMETER- REFRIGERATION UNIT EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD TEMPERATURE- HOLDING

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