Food Facility Details
Name	CALIFORNIA BOWL SUSHI & TERIYAKI
Address	1464 MADERA RD
	SIMI VALLEY, CA 93065
Phone	805-583-0588

Instructions

The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation(s) reported is displayed by clicking on an inspection.  This description is representative of the type of violation observed and not the actual violation. An explaination of the violation can be obtained by clicking on the violation's description.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different. The food facility operator must make a copy of the most recent inspection report available to the public.  A copy of the actual inspection report may be obtained from our offices during regular business hours. Click here for more information.

Inspection Details

01/16/2019 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   EQUIPMENT SANITATION- WIPING CLOTH STORAGE FOOD TEMPERATURE- HOLDING FOOD TEMPERATURE- COOLING UTENSIL SANITATION- REUSE TIME AS A PUBLIC HEALTH CONTROL 02/15/2018 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   FOOD STORAGE- COMMON NAME FOOD TEMPERATURE- HOLDING EQUIPMENT SANITATION- WIPING CLOTH STORAGE FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT MAINTENANCE- HOOD, FILTERS 04/20/2017 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- SPOILED/DAMAGED FOOD STORAGE- EMPLOYEE ITEMS EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS FOOD STORAGE- FOOD PROTECTION FOOD TEMPERATURE- COLD HOLDING FOOD TEMPERATURE- COOLING 11/21/2016 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD TEMPERATURE- COLD HOLDING EQUIPMENT SANITATION- WIPING CLOTH STORAGE FOOD STORAGE- STACKING EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD TEMPERATURE- COOLING FOOD STORAGE- FOOD PROTECTION FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT UTENSIL SANITATION- STORAGE BETWEEN USES 05/31/2016 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT SECURE CARBON DIOXIDE TANKS WATER SUPPLY- INADEQUATE HOT WATER FOOD STORAGE- UNAPPROVED CONTAINER 11/09/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- FOOD PROTECTION STORAGE- EMPLOYEE ITEMS FOOD HANDLING- FOOD SCOOP FOR NON-PHF FOOD STORAGE- UNAPPROVED CONTAINER VERMIN- OPEN DOOR WATER SUPPLY- INADEQUATE HOT WATER 04/01/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   RESTROOMS- HAND SINK SOAP, TOWELS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 10/23/2014 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT RESTROOMS- UNCLEAN/DISREPAIR EQUIPMENT SANITATION- WIPING CLOTH STORAGE 05/16/2014 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   STORAGE- EMPLOYEE ITEMS EQUIPMENT MAINTENANCE- HOOD, FILTERS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 09/26/2013 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT 01/08/2013 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT MAINTENANCE- LIGHT SHIELDS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 09/06/2012 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- FOOD ON FLOOR RESTROOMS- DOORS HELD OPEN 06/26/2012 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS 02/13/2012 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FACILITY SANITATION- UNSANITARY CONDITION 11/04/2011 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   NO VIOLATIONS OBSERVED 07/21/2011 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   RESTROOMS- HAND SINK SOAP, TOWELS 04/25/2011 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   PEST CONTROL- PESTICIDE EQUIPMENT & UTENSIL STORAGE- AIR DRY 12/20/2010 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD HANDLING- THAWING 08/24/2010 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   PREVIOUS VIOLATIONS CORRECTED 08/19/2010 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- COMMON NAME FOOD TEMPERATURE- COLD HOLDING EQUIPMENT MAINTENANCE- EQUIPMENT & UTENSILS PEST CONTROL- TOXIC SUBSTANCE CONTAINERS 05/04/2010 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   WATER SUPPLY- NO HOT WATER UTENSIL SANITATION- STORAGE BETWEEN USES 01/15/2010 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD HANDLING- DILIGENT PREPARATION FOOD TEMPERATURE- HOLDING EQUIPMENT MAINTENANCE- LIGHT SHIELDS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER UTENSIL STORAGE SECURE CARBON DIOXIDE TANKS STORAGE- EMPLOYEE ITEMS EQUIPMENT SANITATION- WIPING CLOTH STORAGE RESTROOMS- DOORS HELD OPEN VERMIN- OPEN DOOR 09/23/2009 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- UNAPPROVED CONTAINER LINENS- FOOD PROTECTION FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT EQUIPMENT SANITATION- WIPING CLOTH SANITIZER 11/03/2008 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   PREVIOUS VIOLATIONS CORRECTED 10/20/2008 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD TEMPERATURE- COLD HOLDING/C&D UTENSIL WASHING & SANITIZATION- METHOD VERMIN- OPEN DOOR FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT SECURE CARBON DIOXIDE TANKS 11/16/2007 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- TOWEL/PAPER VERMIN- OPEN DOOR 11/29/2006 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   UTENSIL WASHING & SANITIZATION- METHOD EQUIPMENT SANITATION- CLEANING CLOTH STORAGE FOOD STORAGE- UNAPPROVED CONTAINER

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