Food Facility Details
Name	CHINESE DUMPLING HOUSE
Address	575 W CHANNEL ISLANDS BLVD
	PORT HUENEME, CA 93041
Phone	805-985-4849

Instructions

The inspection history you have selected is displayed below.  Each inspection may have zero or more violations.  A description of the violation(s) reported is displayed by clicking on an inspection.  This description is representative of the type of violation observed and not the actual violation. An explaination of the violation can be obtained by clicking on the violation's description.

Violations posted here and noted on the inspection form represent conditions found during the actual inspection.  The facility's present condition may be substantially different. The food facility operator must make a copy of the most recent inspection report available to the public.  A copy of the actual inspection report may be obtained from our offices during regular business hours. Click here for more information.

Inspection Details

06/21/2019 INSPECTION, FOLLOW-UP - RESTAURANT 1-49 SEATS   CHEMICAL STORAGE - TOXIC SUBSTANCE CONTAINERS EQUIPMENT USE- NOT APPROVED EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT LINENS - SOILED LINENS EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT SANITATION- WIPING CLOTHS EQUIPMENT SANITATION- WIPING CLOTH STORAGE 06/20/2019 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   EQUIPMENT MAINTENANCE- EQUIPMENT OR UTENSILS PERMIT- NON-COMPLIANCE FEE FACILITY SANITATION- UNSANITARY CONDITION UTENSIL SANITATION- STORAGE BETWEEN USES STORAGE- CHEMICALS REFRIGERATOR- HOLDING TEMPERATURE FOOD TEMPERATURE- COLD HOLDING/C&D EQUIPMENT SANITATION- WIPING CLOTH STORAGE EMPLOYEE PRACTICES- HAND WASH FACILITIES FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD HANDLING- THAWING EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE EQUIPMENT SANITATION- UNSANITARY CONDITIONS 02/12/2019 INSPECTION, FOLLOW-UP - RESTAURANT 1-49 SEATS   HANDWASH SINK - SPLASHGUARD FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT PERMIT REINSTATED UTENSIL WASHING & SANITIZATION- TEST MATERIALS 02/11/2019 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   HAND WASH FACILITIES- INADEQUATE WATER TEMPERATURE VERMIN- OPEN DOOR PERMIT SUSPENDED EMPLOYEE PRACTICES - EAT/DRINK EQUIPMENT SANITATION- WIPING CLOTH STORAGE STORAGE- FOOD PREPARATION EQUIPMENT PEST CONTROL- ACTIVE COCKROACH INFESTATION PEST CONTROL- PESTICIDE UTENSIL WASHING & SANITIZATION- TEST MATERIALS STORAGE- CHEMICALS EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT HANDWASH SINK - SPLASHGUARD FOOD HANDLING- THAWING 10/29/2018 INSPECTION, FOLLOW-UP - RESTAURANT 1-49 SEATS   PREVIOUS VIOLATIONS CORRECTED PERMIT REINSTATED 10/24/2018 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   EQUIPMENT- SINK USE PEST CONTROL- PESTICIDE FACILITY SANITATION- UNSANITARY CONDITIONS RESTROOMS- HAND SINK, SOAP, TOWELS PEST CONTROL- ACTIVE COCKROACH INFESTATION RESTROOMS- TOILET PAPER PEST CONTROL- HOLES, GAPS, CREVICES PERMIT SUSPENDED UTENSIL WASHING & SANITIZATION- TEST MATERIALS HANDWASH SINK - SPLASHGUARD EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT SANITATION- WIPING CLOTH STORAGE EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE 05/01/2018 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   EMPLOYEE PRACTICES - HAND WASHING FOOD STORAGE- STACKING FACILITY MAINTENANCE- MOP SINK EQUIPMENT SANITATION- UNSANITARY CONDITIONS VERMIN- OPEN DOOR FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FACILITY SANITATION- UNSANITARY CONDITIONS FOOD STORAGE- UNAPPROVED CONTAINER PEST CONTROL- EVIDENCE OF COCKROACHES EQUIPMENT SANITATION- WIPING CLOTH STORAGE 11/01/2017 INSPECTION, ROUTINE - RESTAURANT 1-49 SEATS   EQUIPMENT SANITATION- UNSANITARY CONDITIONS REFRIGERATOR- HOLDING TEMPERATURE EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD TEMPERATURE- COLD HOLDING RESTROOMS- HAND SINK SOAP, TOWELS 06/09/2017 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR FOOD STORAGE- PROHIBITED AREAS EQUIPMENT MAINTENANCE- UNAPPROVED EQUIPMENT EQUIPMENT- SINK USE 01/30/2017 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EMPLOYEE PRACTICES - HAND WASHING FACILITIES STORAGE- JANITORIAL ITEMS FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT MAINTENANCE- INOPERABLE, DISREPAIR 08/26/2016 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   FOOD STORAGE- STACKING FACILITY SANITATION- UNSANITARY CONDITION THERMOMETER- REFRIGERATION UNIT REFRIGERATOR- HOLDING TEMPERATURE EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE FACILITY MAINTENANCE- FLOOR 08/18/2016 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   STORAGE- EMPLOYEE ITEMS VERMIN- OPEN DOOR FOOD TEMPERATURE- COLD HOLDING STORAGE- SEPARATE JANITORIAL AREA THERMOMETER- REFRIGERATION UNIT EQUIPMENT SANITATION- UNSANITARY CONDITIONS PEST CONTROL- EVIDENCE OF COCKROACHES UTENSIL WASHING & SANITIZATION- TEST MATERIALS FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT FOOD HANDLING- THAWING STORAGE- EQUIPMENT, UTENSILS, LINENS REFRIGERATOR- HOLDING TEMPERATURE FOOD STORAGE- FOOD ON FLOOR 03/16/2016 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER STORAGE- EMPLOYEE ITEMS EMPLOYEE PRACTICES - HAND WASHING FACILITIES UTENSIL WASHING & SANITIZATION- MANUAL METHOD EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE FOOD TEMPERATURE- COLD HOLDING FACILITY MAINTENANCE- DRYING MOPS FOOD HANDLING- THAWING 11/16/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   RESTROOMS- HAND SINK SOAP, TOWELS FOOD STORAGE- FOOD ON FLOOR THERMOMETER- PROBE UTENSIL STORAGE 06/09/2015 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   PREVIOUS VIOLATIONS CORRECTED 06/05/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EMPLOYEE PRACTICES - HAND WASHING FACILITIES REFRIGERATOR- HOLDING TEMPERATURE THERMOMETER- REFRIGERATION UNIT FACILITY MAINTENANCE- DRYING MOPS PERMIT - POST PERMIT EQUIPMENT SANITATION- UNSANITARY CONDITIONS FACILITY SANITATION- UNSANITARY CONDITION 04/07/2015 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   PEST CONTROL- HOLES, GAPS, CREVICES RESTROOMS- HAND SINK SOAP, TOWELS EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE PERMIT - POST PERMIT EQUIPMENT SANITATION- UNSANITARY CONDITIONS RESTROOMS- EMPLOYEE USE EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE 10/27/2014 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   PEST CONTROL- HOLES, GAPS, CREVICES 10/22/2014 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   TIME AS A PUBLIC HEALTH CONTROL UTENSIL STORAGE FOOD STORAGE- FOOD PROTECTION EQUIPMENT SANITATION- UNSANITARY CONDITIONS VERMIN- OPEN DOOR PEST CONTROL- ACTIVE COCKROACH INFESTATION EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT SANITATION- WIPING CLOTH STORAGE FOOD PROTECTION- CROSS CONTAMINATION 03/18/2013 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EMPLOYEE PRACTICES - HAND WASHING FACILITIES RESTROOMS- HAND SINK SOAP, TOWELS FACILITY MAINTENANCE- WALLS, CEILINGS FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT SANITATION- UNSANITARY CONDITIONS 11/16/2012 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   VERMIN- OPEN DOOR THERMOMETER- PROBE FACILITY MAINTENANCE- WALLS, CEILINGS UTENSIL STORAGE STORAGE- EMPLOYEE ITEMS FOOD STORAGE- FOOD PROTECTION FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- CONTAINERS IN ICE EQUIPMENT SANITATION- UNSANITARY CONDITIONS UTENSIL WASHING & SANITIZATION- TEST MATERIALS FOOD TEMPERATURE- HOLDING FOOD STORAGE- STACKING EQUIPMENT - SINKS NOT ACCESSIBLE EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE 07/18/2012 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   PREVIOUS VIOLATIONS CORRECTED 07/11/2012 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   FOOD STORAGE- FOOD ON FLOOR FACILITY MAINTENANCE- COVED BASE FACILITY SANITATION- UNSANITARY CONDITION PREVIOUS VIOLATIONS CORRECTED 06/27/2012 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   STORAGE- CLEAN LINENS STORAGE- EMPLOYEE ITEMS EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE STORAGE- EQUIPMENT, UTENSILS, LINENS RESTROOMS- HAND SINK SOAP, TOWELS FOOD STORAGE- STACKING FACILITY MAINTENANCE- COVED BASE FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT MAINTENANCE- HOOD, FILTERS THERMOMETER- PROBE 02/14/2012 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE- FOOD IN ICE EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE STORAGE- EMPLOYEE ITEMS FACILITY MAINTENANCE- WALLS, CEILINGS EQUIPMENT SANITATION- EQUIPMENT MATERIALS HIGHLY SUSCEPTIBLE POPULATION- EGGS 10/14/2011 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE PEST CONTROL- HOLES, GAPS, CREVICES RESTROOMS- HAND SINK SOAP, TOWELS VERMIN- SELF-CLOSING DEVICE STORAGE- JANITORIAL ITEMS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EQUIPMENT SANITATION- UNSANITARY CONDITIONS FACILITY SANITATION- UNSANITARY CONDITION FACILITY MAINTENANCE- FLOOR UTENSIL STORAGE FOOD STORAGE- FOOD ON FLOOR 06/14/2011 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT UTENSIL STORAGE STORAGE- EMPLOYEE ITEMS RESTROOMS- DOORS HELD OPEN EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE VERMIN- SELF-CLOSING DEVICE PEST CONTROL- HOLES, GAPS, CREVICES VERMIN- AIR CURTAIN EQUIPMENT SANITATION- UNSANITARY CONDITIONS EQUIPMENT- SINK USE FOOD STORAGE- STACKING FOOD STORAGE- FOOD PROTECTION HAND WASH FACILITIES- INADEQUATE WARM WATER 01/04/2011 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   PEST CONTROL- HOLES, GAPS, CREVICES VERMIN- SELF-CLOSING DEVICE EQUIPMENT SANITATION- UNSANITARY CONDITIONS STORAGE- EMPLOYEE ITEMS FOOD STORAGE- STACKING RESTROOMS- HAND SINK SOAP, TOWELS EQUIPMENT SANITATION- WIPING CLOTH SANITIZER EQUIPMENT SANITATION-CROSS CONTAMINATION, RAW FOOD 08/18/2010 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   VERMIN- AIR CURTAIN EMPLOYEE PRACTICES - HAND WASHING FACILITIES PEST CONTROL- HOLES, GAPS, CREVICES UTENSIL STORAGE RESTROOMS- HAND SINK SOAP, TOWELS VERMIN- SELF-CLOSING DEVICE STORAGE- EMPLOYEE ITEMS 03/11/2010 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   WATER SUPPLY- NO HOT WATER EMPLOYEE PRACTICES - HAND WASHING FACILITIES FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT EMPLOYEE PRACTICES - EAT/DRINK EQUIPMENT SANITATION- UNSANITARY CONDITIONS 10/12/2009 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT SANITATION- UNSANITARY CONDITIONS FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD TEMPERATURE- HOLDING FOOD HANDLING- FOOD SCOOP FOR NON-PHF UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE STORAGE- EMPLOYEE ITEMS FOOD STORAGE- FOOD PROTECTION MOST RECENT INSPECTION REPORT 06/24/2009 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   EQUIPMENT MAINTENANCE- DIRECT CONNECTION PREVIOUS VIOLATIONS CORRECTED 06/10/2009 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   UTENSIL STORAGE EQUIPMENT SANITATION- WIPING CLOTH STORAGE STORAGE- EMPLOYEE ITEMS EQUIPMENT SANITATION- UNSANITARY CONDITIONS FACILITY SANITATION- UNSANITARY CONDITION UTENSIL WASHING & SANITIZATION- CHEMICAL MACHINE FOOD TEMPERATURE- HOLDING REFRIGERATOR- HOLDING TEMPERATURE FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- COMMON NAME FOOD HANDLING- FOOD SCOOP FOR NON-PHF PEST CONTROL- HOLES, GAPS, CREVICES VERMIN- OPEN DOOR EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT MAINTENANCE- DIRECT CONNECTION FACILITY MAINTENANCE- FLOOR 01/09/2009 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   10/06/2008 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   10/02/2008 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   09/29/2008 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   FOOD TEMPERATURE- COLD HOLDING/C&D FOOD TEMPERATURE- COLD HOLDING/REPAIR FOOD STORAGE-CROSS CONTAMINATION/RAW MEAT FOOD STORAGE- FOOD ON FLOOR FOOD HANDLING- THAWING UTENSIL WASHING & SANITIZATION- SANITIZER CONCEN. UTENSIL WASHING & SANITIZATION- TEST MATERIALS EQUIPMENT SANITATION- UNSANITARY CONDITIONS EMPLOYEE PRACTICES - HAND WASH SINK ACCESSIBLE FOOD STORAGE- FOOD PROTECTION EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE EQUIPMENT MAINTENANCE- UNUSED EQUIPMENT EQUIPMENT SANITATION- WIPING CLOTH STORAGE STORAGE- CHEMICALS 09/14/2006 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   PREVIOUS VIOLATIONS CORRECTED 09/12/2006 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   EQUIPMENT SANITATION- CLEANING CLOTH SANITIZER EQUIPMENT SANITATION- CLEANING CLOTH STORAGE EMPLOYEE PRACTICES- HAND WASH SINK ACCESSIBLE EMPLOYEE PRACTICES- CONTAMINATION FOOD STORAGE- EMPLOYEE ITEMS FOOD STORAGE- FOOD/UTENSILS ON FLOOR EQUIPMENT SANITATION- UNSANITARY CONDITIONS FACILITY SANITATION- UNSANITARY CONDITION EQUIPMENT MAINTENANCE- PLUMBING INOPERABLE RESTROOMS- UNCLEAN/DISREPAIR EQUIPMENT SANITATION- CLEANING CLOTHS 08/31/2005 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   08/29/2005 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS   12/29/2004 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   12/21/2004 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   12/17/2004 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   12/16/2004 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   12/02/2004 INSPECTION, FOLLOW-UP - RESTAURANT 25-49 SEATS   12/01/2004 INSPECTION, ROUTINE - RESTAURANT 25-49 SEATS

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