Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Urban Indian Grocery
Business Name Urban Indian Grocery
Address 550 Malley Dr
Northglenn, CO 80233-1928
Phone 303-451-6455

Inspection Details
05/19/2022 Inspection, Routine
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: Cheese, milk, yogurt, yogurt drink, hot dogs, and whipped butter (47-48°F) in the dairy open-air refrigerator were greater than 41°F. Corrective action: The back of the unit was operating at or below 41°F. Operator moved foods to very back of unit and removed foods not requiring refrigeration from unit to maximize air flow. Operator contacted a refrigeration technician to service the unit. Operator must send inspector receipt of service.
45 - Good Retail Practices
Single-use / single-service articles: properly stored & used
Inspector Comments: Several single service article containers in the back area were stored on the floor.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again