03/22/2022
Inspection, Routine
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments: 3-202.15 Package Integrity (Pf)
A dented can of jalapeņos was stored with wholesome cans on the shelf across from the freezer.
Corrective action: The person in charge moved the dented can away from wholesome cans to be opened and discarded later.
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22 - Foodborne Illness Risk Factors |
Proper cold holding temperatures |
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
The following items at the salsa bar were stored above 41°F: diced tomatoes (50° F), pico de gallo (48-50° F), and corn salsa (45-49° F).
Corrective action: The person in charge added ice to the unit to help cool down the food products containing cut tomatoes and using a TAPHC plan was discussed moving forward.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments: 7-207.11 Restriction and Storage-Medicines (P)
Numerous bottles of employee medicine were stored above the cold top reach in refrigerator on the cook line.
Corrective action: The person in charge moved the employee medicine for proper storage to prevent contamination.
7-204.11 Sanitizers, Criteria-Chemicals (P)
The chlorine residual measured higher then 200ppm in the sanitizer bucket across from the ware washing area.
Corrective action: The person in charge added water to the sanitizer bucket to ensure the chlorine residual was below 200ppm.
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49 - Good Retail Practices |
Non-food contact surfaces clean |
Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The sprayer on the three compartment sink was soiled.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
The FRP paneling near the food preparation sink was separating from the wall.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments: 6-303.11 Intensity-Lighting (C)
Two lights were not functioning in the ventilation hood above the cook line.
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