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06/22/2022
Inspection, Routine
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| 03 - Foodborne Illness Risk Factors |
| Management, food employee and conditional employee; knowledge, responsibilities and reporting |
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Inspector Comments:
2-103.11(O) Person-In-Charge-Duties (Pf)
The facility did not have a verifiable employee illness policy.
Corrective action: Inspector provided the employee illness policy handout.
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| 10 - Foodborne Illness Risk Factors |
| Adequate handwashing sinks properly supplied and accessible |
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Inspector Comments:
6-301.12 Hand Drying Provision (Pf)
Paper towels were not available at the hand sink in the ware washing area.
Corrective action: The person in charge provided paper towels immediately.
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| 13 - Foodborne Illness Risk Factors |
| Food in good condition, safe, & unadulterated |
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Inspector Comments:
3-202.15 Package Integrity (Pf)
A dented can of black eyed peas were stored with wholesome cans on the dry storage shelf next to the walk-in refrigerator.
Corrective action: The can was moved to be returned.
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| 16 - Foodborne Illness Risk Factors |
| Food contact surfaces; cleaned & sanitized |
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Inspector Comments:
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P)
The sanitizing cycle of the dish machine did not produce 50-200 ppm chlorine residual.
Corrective action: The person in charge put in a request to have the dish machine serviced. Discussed using the three compartment sink for all ware washing until the dish machine is serviced.
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| 22 - Foodborne Illness Risk Factors |
| Proper cold holding temperatures |
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Inspector Comments:
3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P)
Vegan ranch (44°F) was stored above 41°F in the cold top single door reach-in refrigerator in the exposition area.
Corrective action: Discussed proper cold holding with the person in charge. The item was moved to the walk-in refrigerator.
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| 25 - Foodborne Illness Risk Factors |
| Consumer advisory provided for raw/undercooked food |
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Inspector Comments:
3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf)
The facility did not have a consumer advisory on the menu for burgers that may be offered undercooked.
Corrective action: Discussed consumer advisory requirements with the person in charge. Inspector provided the consumer advisory handout.
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| 28 - Foodborne Illness Risk Factors |
| Toxic substances properly identified, stored & used |
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Inspector Comments:
7-102.11 Common Name-Working Containers (Pf)
A chemical spray bottle was not labeled as to its contents on the shelf across from the wine refrigerator in the main kitchen.
Corrective action: The bottle was labeled as to its contents.
7-201.11 Separation-Storage (P)
Popcorn oil was stored with chemicals on the shelf below the microwave across from the exposition area.
Corrective action: Discussed proper food and chemical storage with the person in charge. The popcorn oil was moved to an approved location.
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| 39 - Good Retail Practices |
| Contamination prevented during food preparation, storage & display |
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Inspector Comments:
3-305.11 Food Storage-Preventing Contamination from the Premises (C)
Coffee filters were stored unprotected from contamination on top of the coffee maker.
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| 43 - Good Retail Practices |
| In-use utensils: properly stored |
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Inspector Comments:
3-304.12 In-Use Utensils, Between-Use Storage (C)
The scoop in the sesame flour container was stored with the handle touching the food product.
The scoop in the all-purpose flour container was not equipped with a handle.
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| 47 - Good Retail Practices |
| Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
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Inspector Comments:
4-402.11 Fixed Equipment, Spacing or Sealing-Installation (C)
The caulking under the ventilation hood above the fryers was torn.
The caulking on the mop sink was torn.
The caulking under the ventilation hood above the pizza oven was torn.
The caulking on the hand sink in the employee restroom was torn.
4-501.12 Cutting Surfaces (C)
The cutting boards near the preparation sink were scored.
4-501.11 Good Repair and Proper Adjustment-Equipment (C)
The door gaskets on the reach-in freezer across from the fryers on the cook line were torn.
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| 49 - Good Retail Practices |
| Non-food contact surfaces clean |
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Inspector Comments:
4-601.11(C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C)
The ventilation hood baffles above the fryers on the cook line were soiled.
The exterior of the reach-in refrigerated drawers below the flat top grill on the cook line was soiled.
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| 51 - Good Retail Practices |
| Plumbing installed; proper backflow devices |
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Inspector Comments:
5-205.15 System Maintained in Good Repair (C)
The hand sink on the flat top grill cook line was slow to drain.
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| 53 - Good Retail Practices |
| Toilet facilities: properly constructed, supplied, & cleaned |
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Inspector Comments:
6-501.18 Cleaning of Plumbing Fixtures (C)
The basin of the hand sink near the ice machine was soiled.
The basin of the hand sink on the flat top grill cook line was soiled.
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| 55 - Good Retail Practices |
| Physical facilities installed, maintained, & clean |
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Inspector Comments:
6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C)
The paint on the floor near the cook lines was chipped.
6-501.12 Cleaning, Frequency and Restrictions (C)
The floor sink below the three compartment sink was soiled.
The floor sink below the preparation sink was soiled.
The caulking on the pre-rinse side of the dish machine was soiled.
The ceiling vents above the popcorn machine was soiled.
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