Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name In N Out Burger
Business Name In N Out Burgers
Address 111 E 136th Ave
Thornton, CO 80023-9238
Phone 303-457-2083

Inspection Details
03/09/2022 Inspection, Routine
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) Cleaning brushes were observed stored in the basin of the hand sink near the potato washing station. Corrective action: The inspector educated the operator on proper hand sink usage.
15 - Foodborne Illness Risk Factors
Food separated and protected
Inspector Comments: 3-304.15(A) Gloves, Use Limitation (P) An employee to the left of the three compartment sink was observed prepping ready-to-eat lettuce, wiping their hands with gloves on their apron, and continuing to prepare the ready-to-eat lettuce without discarding their gloves in between on three occasions. Corrective action: The operator was educated on proper glove usage.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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