07/07/2022
Inspection, Routine
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments:
5-202.12 Handwashing Sinks, Installation (Pf)
Hot water (96°F) of at least 100°F was not available at the hand sink in the women's restroom.
Corrective action: Discussed having the hand sink serviced so that hot water of at least 100°F is always available.
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments:
3-202.15 Package Integrity (Pf)
A dented can of jalapeņos was stored with wholesome cans on the dry storage shelf next to the standing single door reach-in freezer.
Corrective action: Discussed dented can policy with the person in charge. The can was moved.
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28 - Foodborne Illness Risk Factors |
Toxic substances properly identified, stored & used |
Inspector Comments:
7-102.11 Common Name-Working Containers (Pf)
Two chemical spray bottles were not labeled as to their contents above the dish machine.
Corrective action: Discussed labeling of all chemicals with the person in charge. The bottles were labeled.
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48 - Good Retail Practices |
Warewashing facilities: installed, maintained, & used; test strips |
Inspector Comments:
4-302.14 Sanitizing Solutions, Testing Devices (Pf)
Chlorine test strips were not available to measure the sanitizing cycle of the dish machine.
Corrective action: Discussed purchasing test strips with the person in charge.
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