09/23/2021
Inspection, Routine
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments: 5-205.11 Using a Handwashing Sink-Operation and Maintenance (Pf) A hand sink was blocked by a sanitizer bucket in the ware wash area. Staff unblocked the hand sink and will only use the hand sinks for hand washing.
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16 - Foodborne Illness Risk Factors |
Food contact surfaces; cleaned & sanitized |
Inspector Comments: 4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness (P) A sanitizer bucket measured below 50 parts per million chlorine residual in the point of sale area. Staff remade the sanitizer bucket and tested concentration.
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48 - Good Retail Practices |
Warewashing facilities: installed, maintained, & used; test strips |
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Chlorine test strips for measured sanitizer solutions were not present for staff testing. Facility manager will obtain chlorine test strips for dish machine and sanitizer.
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56 - Good Retail Practices |
Adequate ventilation & lighting; designated areas used |
Inspector Comments: 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C) The ventilation hood was soiled with dust above the stoves in the kitchen area.
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