Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Garlic and Spice Kitchen
Business Name Garlic and Spice Kitchen
Address 221 Perry St
Castle Rock, CO 80104-2418
Phone

Inspection Details
04/08/2022 Inspection, Routine
01 - Foodborne Illness Risk Factors
Person in charge present, demonstrates knowledge, and performs duties
Inspector Comments: 2-103.11(H) Person-In-Charge-Duties (Pf) An employee stated that cooling temperatures are not actively monitored. Corrective action: Discussed monitoring cooling temperatures with the person in charge. Inspector provided the cooling handout.
02 - Foodborne Illness Risk Factors
Certified Food Protection Manager
Inspector Comments: 2-102.12(A) Certified Food Protection Manager (C) The facility did not have a certified food protection manager. Corrective action: Inspector provided the certified food protection manager handout.
15 - Foodborne Illness Risk Factors
Food separated and protected
Inspector Comments: 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) Raw pork was stored next to ready-to-eat foods in the single door reach-in refrigerator next to the point of sale area. Corrective action: The raw pork was moved to the bottom shelf.
29 - Foodborne Illness Risk Factors
Compliance with variance / specialized process / HACCP
Inspector Comments: 3-502.12 Reduced Oxygen Packaging, Criteria (Pf) Smoked chicken, roasted pork, cooked mushrooms, pastrami, chorizo, pastor pork, and red bell pepers were stored in reduced oxygen packages without an approved HACCP plan. Corrective action: Write and sumbit a HACCP plan for approval.
48 - Good Retail Practices
Warewashing facilities: installed, maintained, & used; test strips
Inspector Comments: 4-302.14 Sanitizing Solutions, Testing Devices (Pf) Quaternary ammonium test strips were not available to measure the concentration of the sanitizer bucket. Corrective action: Discussed purchasing test strips with the person in charge.
06/03/2021 Inspection, Routine
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) - The following food product measured greater than 41°F in the cold-top reach-in refrigeration unit: sliced tomatoes (49°F), shredded lettuce (48°F), and shredded chicken (46°F). Corrective action: Discussed cold-holding temperatures with the person in charge.
51 - Good Retail Practices
Plumbing installed; proper backflow devices
Inspector Comments: 5-205.15 System Maintained in Good Repair (C) - The faucet on the hand sink in the main kitchen was leaking upon inspection.
10/08/2020 Inspection, Routine

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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