Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Berg Haus The
Business Name Berg Haus The
Address 7280 Lagae Rd
Castle Pines, CO 80108-9454
Phone 720-237-8679

Inspection Details
10/21/2021 Inspection, Routine
13 - Foodborne Illness Risk Factors
Food in good condition, safe, & unadulterated
Inspector Comments: 3-101.11 Safe, Unadulterated and Honestly Presented (P) - A bottle of 99 Banana Flavor and a bottle of Creme de Banana at the bar were adulterated with fruit flies. Corrective action: The person in charge disposed of the bottles, see voluntary condemnation.
15 - Foodborne Illness Risk Factors
Food separated and protected
Inspector Comments: 3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation (P) - Raw ground beef was stored in direct contact with cooked sausages in the middle reach-in refrigeration unit. Corrective action: The person in charge arranged the food product properly.
25 - Foodborne Illness Risk Factors
Consumer advisory provided for raw/undercooked food
Inspector Comments: 3-603.11 Consumption of Animal Foods that are Raw, Undercooked, or Not Otherwise Processed to Eliminate Pathogens (Pf) - A consumer advisory was not present on the printed or digital menus for food product served raw or undercooked. Corrective action: The inspector provided a handout with guidance.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) - A chemical spray bottle below the preparation table was not labeled as to its contents. - A chemical spray bottle in the bar area was not labeled as to its contents. Corrective action: The person in charge labeled the bottles properly.
38 - Good Retail Practices
Insects, rodents, & animals not present
Inspector Comments: 6-501.111 Controlling Pests (C) - Sticky fly traps were hung above the hallway on the cook line.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) - The wiping cloth bucket near the cook line was stored on the floor.
47 - Good Retail Practices
Food & non-food contact surfaces cleanable, properly designed, constructed, & used
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C) - The door gasket on the cold-top reach-in refrigerator across from the fryers on the cook line was torn.
55 - Good Retail Practices
Physical facilities installed, maintained, & clean
Inspector Comments: 6-501.11 Repairing-Premises, Structures, Attachments, and Fixtures-Methods (C) - Holes were present in the wall above the three compartment sink. 6-501.12 Cleaning, Frequency and Restrictions (C) - The wall below the three compartment sink was soiled.
03/31/2021 Inspection, Education
01/30/2020 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

Search Again