Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Jennys Market
Business Name Jennys Market
Address 3690 E 104th Ave
Thornton, CO 80233-4427
Phone 303-255-7194

Inspection Details
08/13/2019 Inspection, Follow-Up
07/29/2019 Inspection, Routine
03 - Foodborne Illness Risk Factors
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector Comments: 2-201.11(A) Responsibility of Permit Holder, Person in Charge, and Conditional Employees (P) The person in charge did not state the symptoms required for exclusion from the food facility. Corrective action: The inspector educated the person in charge on symptoms requiring exclusion and provided a handout.
05 - Foodborne Illness Risk Factors
Procedures for responding to vomiting and diarrheal events
Inspector Comments: 2-501.11 Clean-up of Vomiting and Diarrheal Events (Pf) The facility did not have adequate procedures for cleaning up after vomit/diarrhea events. Corrective action: The inspector provided a handout with a sample procedure.
10 - Foodborne Illness Risk Factors
Adequate handwashing sinks properly supplied and accessible
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (Pf) The temperature of water at the portable restroom combined faucet hand sink (75-76°F) did not reach at least 100°F. 5-202.12 Handwashing Sinks, Installation (C) The length of time that the portable restroom metered faucet hand sink remained on (3 seconds) without reactivating the faucet was less than 15 seconds. 6-301.14 Handwashing Signage (C) The portable restroom hand sink did not have a sign that told employees to wash their hands.
22 - Foodborne Illness Risk Factors
Proper cold holding temperatures
Inspector Comments: 3-501.16(A)(2) Time/Temperature Control for Safety Food, Hot and Cold Holding (P) The following foods in the open air display refrigerator were stored at 44-54°F (above 41°F): milk, chocolate milk, and Lunchables brand cheese, ham, turkey, and pepperoni. Corrective action: These foods were voluntarily condemned.
28 - Foodborne Illness Risk Factors
Toxic substances properly identified, stored & used
Inspector Comments: 7-102.11 Common Name-Working Containers (Pf) A chemical bottle in the back room was not labeled. Corrective action: The bottle was properly labeled.
56 - Good Retail Practices
Adequate ventilation & lighting; designated areas used
Inspector Comments: 6-303.11 Intensity-Lighting (C) A light bulb in the walk-in refrigerator was not functioning.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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