04/25/2019
Inspection, Routine
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments: 5-202.12 Handwashing Sinks, Installation (C)
The metered handsinks in the men's and women's restrooms did not operate for a minimum of 15 seconds.
Corrective action: Manager will adjust the metered faucets
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments: 3-202.15 Package Integrity (Pf)
A dented can of chicken broth and a dented can of red enchilada sauce were stored with wholesome cans on the can shelves.
Corrective action: Manager removed dented cans from shelves to discard.
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53 - Good Retail Practices |
Toilet facilities: properly constructed, supplied, & cleaned |
Inspector Comments: 6-501.18 Cleaning of Plumbing Fixtures (C)
The basin of the mop sink was heavily soiled.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The walls around the mop sink were soiled with debris.
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