Health Inspection Information

The inspection history for the business you selected is displayed below. Each inspection may have zero or more violations. A health inspection report is a "snapshot" of the day and time of the inspection. On any given day, an establishment could have more or fewer violations than noted here. Inspections are based on regulations to eliminate risk factors for illness or injury. Every violation is coded indicating the degree of risk in causing an illness or injury.

  • Critical, Major, or Foodborne Illness Risk Factor Violations: These violations are more likely than other violations to contribute to illness or injury. Inspectors work with operators to make sure that these violations are corrected whenever feasible before they leave the establishment. A re-inspection may be scheduled to verify compliance.
  • Non-Critical, Minor or Good Retail Practice Violations: These violations are not directly related to the cause of illness or injury, but if uncorrected, could negatively affect the operation of the facility, such as maintenance and cleanliness.

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.
Facility Details
Program Food
Facility Name Neveria La Zumba
Business Name Neveria La Zumba
Address 110 W 70th Ave
Denver, CO 80221-2912
Phone

Inspection Details
11/09/2021 Inspection, Routine
08 - Foodborne Illness Risk Factors
Hands clean & properly washed
Inspector Comments: 2-301.14 When to Wash (P) An employee was observed switching tasks from taking customer orders and payments to putting on gloves for food preparation without washing their hands on multiple occasions. Corrective action: times when hand washing is required were discussed with the person in charge. 2-301.12 Cleaning Procedure (P) An employee was observed washing their hands for less than 20 seconds in the back kitchen hand sink. Corrective action: proper hand washing procedures were discussed.
41 - Good Retail Practices
Wiping Cloths; properly used & stored
Inspector Comments: 3-304.14 Wiping Cloths, Use Limitation (C) Two buckets of sanitizer, one in the ware washing area and another one in the topping station of the front kitchen, measured less than 50 ppm residual chlorine.
43 - Good Retail Practices
In-use utensils: properly stored
Inspector Comments: 3-304.12 In-Use Utensils, Between-Use Storage (C) Two ice cream scoops were observed stored in standing water (77° F) that measured less than 135° F in the hot holding counter of the front kitchen.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: 4-601.11(B) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) The following were visibly soiled with food debris in the back kitchen: the inside of the microwave in the food prep counter, the inside of the ice machine, and inside the two-door standing freezer.
03/25/2020 Inspection, Education
09/25/2019 Inspection, Routine
06 - Foodborne Illness Risk Factors
Proper eating, tasting, drinking, or tobacco use
Inspector Comments: An unapproved employee beverage container was stored above customer food items in the tall reach-in refrigerator.
23 - Foodborne Illness Risk Factors
Proper date marking and disposition
Inspector Comments: Multiple food items throughout the entire facility were not properly date marked as per regulation requirements. Corrective Action: Proper date marking procedures was discussed with facility operator.
49 - Good Retail Practices
Non-food contact surfaces clean
Inspector Comments: The cold top refrigerator door gaskets were soiled with food debris. The interior of multiple freezers had severe frost and ice accumulation.
06/11/2019 Inspection, Follow-Up
05/30/2019 Inspection, First Operational

Please Note: Tri-County converted to a new database in July 2013. Any inspections listed prior to July 2013 only display the date and type of inspection, but not the inspector comments because of the database conversion. For inspection reports prior to July 2013 please submit a written request to EHInspections@tchd.org.

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