04/08/2019
Inspection, Routine
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments: 3-202.15 Package Integrity (Pf)
A dented can of Cream of Mushroom and Creamy Chicken Noodle soup were stored with wholesome cans on the shelves in the can aisle.
Corrective action: Manager removed cans from shelves.
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47 - Good Retail Practices |
Food & non-food contact surfaces cleanable, properly designed, constructed, & used |
Inspector Comments: 4-501.11 Good Repair and Proper Adjustment-Equipment (C)
Several door gaskets were torn on the reach-in refrigerators.
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50 - Good Retail Practices |
Hot & cold water available; adequate pressure |
Inspector Comments: 5-103.12 Pressure (Pf)
Adequate water pressure was not supplied to the handsinks in the restrooms.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments: 6-501.12 Cleaning, Frequency and Restrictions (C)
The floors in the walk-in refrigerator and walk-in freezer were soiled.
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