03/19/2019
Inspection, Routine
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10 - Foodborne Illness Risk Factors |
Adequate handwashing sinks properly supplied and accessible |
Inspector Comments:
6-301.11 Handwashing Cleanser, Availability (Pf)
Soap was not provided at the women's restroom hand sink.
5-202.12 Handwashing Sinks, Installation (C)
The men's and women's restroom metered faucet hand sinks provided a flow of water for less than 15 seconds.
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13 - Foodborne Illness Risk Factors |
Food in good condition, safe, & unadulterated |
Inspector Comments:
3-202.15 Package Integrity (Pf)
A damaged can of Campbell's chicken and rice soup on the aisle shelf was stored with wholesome food. Corrective action: The can was removed from sale.
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53 - Good Retail Practices |
Toilet facilities: properly constructed, supplied, & cleaned |
Inspector Comments:
6-402.11 Conveniently Located (C)
The men's and women's restroom toilets were not functioning.
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55 - Good Retail Practices |
Physical facilities installed, maintained, & clean |
Inspector Comments:
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C)
The back dry storage room was not accessible because it was blocked by boxes.
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